Ora King Salmon

Ora King is a Pacific King salmon. It's famous in raw preparations as well as cooked. 

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Ora King is rated "Green — Best Choice" by Monterey Bay Aquarium Seafood Watch program. Ora King is also BAP certified and recommended by the Vancouver Aquarium's Ocean Wise program. 

Ora King Salmon

Warming ocean temperatures around New Zealand have impacted supplies of Ora King. We expect this fish to go in and out of stock for some time.

Known among chefs as the “wagyu of salmon” for its marbling, Ora King has a rich color and buttery texture.

Sold in 1 lb skin-on fillets, vacuum-packed and super-frozen

Origin: New Zealand (sustainably farmed)

SUSHI FAVORITE  Try this for sushi or other raw dishes. Want to make rolls at home? Watch this video. Learn more about what makes a fish sushi-grade.

Ora King is a Pacific King salmon. It's famous in raw preparations as well as cooked. 

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Ora King is rated "Green — Best Choice" by Monterey Bay Aquarium Seafood Watch program. Ora King is also BAP certified and recommended by the Vancouver Aquarium's Ocean Wise program. 

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