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Ora King is a Pacific King salmon. It's famous in raw preparations as well as cooked. 

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Ora King is rated "Green — Best Choice" by Monterey Bay Aquarium Seafood Watch program. Ora King is also BAP certified and recommended by the Vancouver Aquarium's Ocean Wise program. Regal Manuka Wood Smoked Salmon New Zealand King Salmon smoked with Manuka wood is a true taste of New Zealand. Manuka, or New Zealand Tea Tree, is a small resilient tree with pointy leaves and white flowers. Manuka wood has a long tradition of being used for smoking fish and game meats in New Zealand. The salmon is cured with sea salt and brown sugar, then slowly smoked for several hours for a deep, rich, sophisticated flavor.

Ora King Salmon

Known among chefs as the “wagyu of salmon” for its marbling, Ora King has a rich color and buttery texture.

Sold in 1 lb skin-on fillets, individually vacuum-packed and super-frozen

Origin: New Zealand (sustainably farmed)