Ora King Salmon

Ora King is a Pacific King salmon. It's famous in raw preparations as well as cooked. 

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Ora King is rated "Green — Best Choice" by Monterey Bay Aquarium Seafood Watch program. Ora King is also BAP certified and recommended by the Vancouver Aquarium's Ocean Wise program. 

Ora King Salmon is certified kosher by KVH Kosher. 

Ora King Salmon

Known among chefs as the “wagyu of salmon” for its marbling, Ora King has a rich color and buttery texture.

Sold in two formats:

16 oz skin-on fillets, vacuum-packed and super-frozen

8 oz skin-on fillets, vacuum-packed and super-frozen 

Origin: New Zealand (sustainably farmed)

SUSHI FAVORITE  Try this for sushi or other raw dishes. Want to make rolls at home? Watch this video. Learn more about what makes a fish sushi-grade.

Warming ocean temperatures around New Zealand have impacted supplies of Ora King. We expect this fish to go in and out of stock for some time. Fish are also smaller than usual, so some tapering in portions may occur. 

Ora King is a Pacific King salmon. It's famous in raw preparations as well as cooked. 

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Ora King is rated "Green — Best Choice" by Monterey Bay Aquarium Seafood Watch program. Ora King is also BAP certified and recommended by the Vancouver Aquarium's Ocean Wise program. 

Ora King Salmon is certified kosher by KVH Kosher. 

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