Red Snapper

Red snapper can be prepared with a variety of flavors. For a simple dish, use butter, lemon, and fresh herbs. For more flavorful endeavors, red snapper pairs well with hot chilis or tropical fruits. It can even be thrown into a stew to make it more hearty.   

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Wild from the Gulf of Mexico off the coast of Louisiana. US domestic fisheries are highly regulated for the sustainability of wild fish populations.

Red Snapper

Red snapper is a beautiful fish with its rosy color and shimmering scales. They swim in waters all over the world. Ours are caught in the Gulf of Mexico.

Their white fillets have a nutty flavor with a subtle brine. Red snapper is especially delicious when grilled or pan-fried with the tasty skin on.  It's also great for sushi and crudo.

Sold in 1 lb packet of skin-on fillet, vacuum-packed and super-frozen

Origin: USA (wild)

SUSHI FAVORITE Try this for sushi or other raw dishes. Want to make rolls at home? Watch this video. Learn more about what makes a fish sushi-grade.

Limited Catch products are a selection of unusual and seasonal offerings. Quantities are limited, so if you see something you like, catch it while you can.

Red snapper can be prepared with a variety of flavors. For a simple dish, use butter, lemon, and fresh herbs. For more flavorful endeavors, red snapper pairs well with hot chilis or tropical fruits. It can even be thrown into a stew to make it more hearty.   

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Wild from the Gulf of Mexico off the coast of Louisiana. US domestic fisheries are highly regulated for the sustainability of wild fish populations.

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