Sold Out
Red snapper can be prepared with a variety of flavors. For a simple dish, use butter, lemon, and fresh herbs. For more flavorful endeavors, red snapper pairs well with hot chilis or tropical fruits. It can even be thrown into a stew to make it more hearty.
SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.
Wild from the Gulf of Mexico off the coast of Louisiana. US domestic fisheries are highly regulated for the sustainability of wild fish populations.
Sold Out
Red snapper can be prepared with a variety of flavors. For a simple dish, use butter, lemon, and fresh herbs. For more flavorful endeavors, red snapper pairs well with hot chilis or tropical fruits. It can even be thrown into a stew to make it more hearty.
SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.
Wild from the Gulf of Mexico off the coast of Louisiana. US domestic fisheries are highly regulated for the sustainability of wild fish populations.
