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Sockeye Salmon

Sockeye Salmon is very lean compared to King Salmon and Atlantic Salmon, so it needs a lighter touch with cooking to keep it from drying out. Bake, broiling or pan-sear. We love pan-searing the fish in butter for a little extra browning.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Wild-caught in Alaska. US domestic fisheries are highly regulated for the sustainability of wild fish populations.

Sockeye Salmon

From the cold waters of Alaska! Sockeye salmon is richly colored and full of flavor. Compared to other salmon, sockeye is a lean fish that benefits from a light touch in cooking.

Sold in 1 lb skin-on fillets, individually vacuum-packed and super-frozen

Origin: USA (wild)

 

Limited Catch products are a selection of unusual and seasonal offerings. Quantities are limited, so if you see something you like, catch it while you can.

Sockeye Salmon is very lean compared to King Salmon and Atlantic Salmon, so it needs a lighter touch with cooking to keep it from drying out. Bake, broiling or pan-sear. We love pan-searing the fish in butter for a little extra browning.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Wild-caught in Alaska. US domestic fisheries are highly regulated for the sustainability of wild fish populations.

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