Sockeye Salmon is very lean compared to King Salmon and Atlantic Salmon, so it needs a lighter touch with cooking to keep it from drying out. Bake, broiling or pan-sear. We love pan-searing the fish in butter for a little extra browning.
SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.