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ON SPECIAL — MAURITIUS RED DRUM (IF YOU LIKE STRIPED BASS, TRY THIS FISH)

Swordfish steaks are the meatiest of fish, mild flavored and with a texture that stands up to grilling, yet takes a beautiful sear in the pan. Swordfish steaks can be marinated before cooking, or cut up and added to a hearty seafood soup, like a cioppino. 

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

By Chef Andrew Hebert of The Salty Pig in Boston  The “meatiness” of swordfish comes through when it gets the schnitzel treatment, coated in egg, flour and breadcrumbs, then pan fried...
  • Chef Andrew Hebert
By Chef Michael Shannon A signature of Spanish cuisine, paella combines a long list of ingredients, including a luxurious variety of seafood, into one spectacular dish. Paella also lets you...
  • Chef Michael Shannon
Introducing our new series The Perfect Pair, exploring wine and beer pairings for seafood dishes of all kinds. A great dish becomes even better when you have just the right...
  • Wulf's Fish
Growing up in New England, swordfish always signaled summer to me. I later learned that’s because these migratory predators swim up the Eastern Seaboard in summertime, looking for prey —...
  • Wulf's Fish
While the chef-created recipes on our site are full of culinary inspiration, some feel more like a weekend project than a weeknight dinner. They’re also filled with techniques for cooking...
  • Wulf's Fish
When you think of un-fussy, one-pot cooking, seafood isn’t often what comes to mind, but this tagine of bright, Mediterranean flavors comes together in a flash and looks impressive on...
  • Wulf's Fish

Swordfish

Swordfish steaks are the meatiest of fish, mild flavored and with a texture that stands up to grilling, yet takes a beautiful sear in the pan.

Sold in 1 lb packs of skin-on portions, individually vacuum-packed and super-frozen

Origin: USA, Costa Rica, Ecuador. We are committed to buying the highest quality fish available, and the origin of that swordfish may change from one day to another.

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