Tuna Poke Packs

Sold Out $16.00

: Poke packs thaw quickly and will have a bright red color that deepens with exposure to oxygen. We recommend thawing outside of the bag, on a plate lined with paper towel, and in the fridge for 5 hours or until thawed.

SUSHI FAVORITE Try this for sushi or other raw dishes. Want to make rolls at home? Watch this video. Learn more about what makes a fish sushi-grade.

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.
: Origin: Wild caught Yellowfin Tuna from sustainable, dolphin-safe fisheries in Vietnam.
: Note: Tuna sakus are treated with CO to retain color and prevent quality loss due to oxidation.

Tuna Poke Packs

Sold Out $16.00

Poke is easy to make at home. With our hand cut poke packs, it’s even easier. Originally from Hawaii, poke has become popular across the country and has been adapted a hundred different ways. Find your favorite!

Poke packs are now sold as single 5oz portions of Yellowfin Tuna. You can grab a single portion, or as many as you want.

Sold as one single 5oz packs of pre-cut tuna, vacuum-packed and super-frozen.

Origin: Vietnam (wild)

SUSHI FAVORITE Try this for sushi or other raw dishes. Want to make rolls at home? Watch this video. Learn more about what makes a fish sushi-grade.

For an added boost, garnish your bowls with Tobiko.

: Poke packs thaw quickly and will have a bright red color that deepens with exposure to oxygen. We recommend thawing outside of the bag, on a plate lined with paper towel, and in the fridge for 5 hours or until thawed.

SUSHI FAVORITE Try this for sushi or other raw dishes. Want to make rolls at home? Watch this video. Learn more about what makes a fish sushi-grade.

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.
: Origin: Wild caught Yellowfin Tuna from sustainable, dolphin-safe fisheries in Vietnam.
: Note: Tuna sakus are treated with CO to retain color and prevent quality loss due to oxidation.