Wulf's California White Sturgeon

CLASSIC CALIFORNIA WHITE STURGEON This farm-raised White Sturgeon caviar is highly regarded due to its gener­ously sized pearls and fresh flavor. White Sturgeon is a great alternative to a wild-caught product. This caviar is clean on the palate and complemented by a creamy, lingering finish

SAFE HANDLING — Caviar and roe will keep unopened in the refrigerator for 30 days. Once opened, consume in 4-7 days.

Wulf's California White Sturgeon

This farm-raised White Sturgeon caviar is highly regarded due to its gener­ously sized pearls and fresh flavor. It’s clean on the palate and complemented by a creamy, lingering finish.

It's farmed in California at the first and oldest fully sustainable caviar farm in America. The aquafarm uses pure water from the California foothills for its open recirculatory system, which helps the caviar retain some of the natural characteristics attributed to the white sturgeon's native environment. With broodstock dating back 30 years, the caviar produced by these farmed white sturgeon has been expertly curated for maximum quality with colors variation ranging from dark black to brown to amber and platinum-gold. 

Sold in 1 oz and 2 oz jars

Add mini blinis and shell spoons to your caviar service.

*Caviar and roe may arrive frozen after being shipped with dry ice, and they will defrost quicker than you can chill the Champagne. There is no loss of quality.

Origin: USA (farmed)

CLASSIC CALIFORNIA WHITE STURGEON This farm-raised White Sturgeon caviar is highly regarded due to its gener­ously sized pearls and fresh flavor. White Sturgeon is a great alternative to a wild-caught product. This caviar is clean on the palate and complemented by a creamy, lingering finish

SAFE HANDLING — Caviar and roe will keep unopened in the refrigerator for 30 days. Once opened, consume in 4-7 days.

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