Wulf's Kitchen

This dish is like a Mediterranean vacation on a plate. With bright colors and bright flavors, you can just about imagine yourself at a seaside table on a sunny day. 

The best part of making soup is that it can be anything you want it to be. This recipe is made entirely from pantry staples and the fish you can have on hand in your freezer, ready when you are. This recipe uses the Whitefish Soup Pack.

Octopus salads are popular in the Mediterranean countries, which makes plenty of extra virgin olive oil a natural place to start. High-quality green olives take the flavor one step further. 

  Caviar: It’s not just for New Year’s Eve anymore. At Wulf’s, we carry about a dozen different types of caviar and roe (we’ll get to the difference in a...

Your future self will thank you for making this double batch of lobster mac. Your crew can devour one tray now, while one tray gets tucked into the freezer for a far-off night when you don’t have the bandwidth to cook but need something decadent and delicious to eat.

This is a forgiving and flexible dish – you can use any type of vinaigrette that suits your mood – use sesame oil instead of olive oil and rice vinegar instead of cider; add different minced herbs to the mix – the squid does well with just about any flavor profile.

Along the Gulf and Lower Atlantic coasts, few fish inspire as much loyalty and love as red drum. This recipe gives it a traditional Spanish treatment by cooking it en escabeche — a method that often has you barely cook the fish in a tomato-based sauce with paprika and lots of vinegar.