With its buttery flavor and dense flake, halibut is well-suited to any number of preparations, from simply grilled and topped with a punchy relish or pesto, to cut into chunks and simmered in a Thai-style curry.
SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.
Wild Halibut with Aleppo Chili, Coriander, Charred Garlicky Cauliflower, Brussels, Gingered Carrot Purée by Chef Mike Betts, Boston Area personal chef