Halibut Short Cuts
Halibut Short Cuts
Halibut Short Cuts
Halibut Short Cuts
Halibut Short Cuts
Halibut Short Cuts

Halibut Short Cuts

Regular price $19.00 Sale price $16.00

Everything you love about halibut, but smaller and quicker cooking! Halibut Short Cuts cook up in minutes and do everything you would do with a bigger piece of halibut — in far less time. Put them on salads, in tacos, skewer them and put them on the grill, or cut them even smaller for a chowder or seafood pie.

Sold in 1 lb packs of skinless halibut pieces, individually vacuum-packed and super-frozen.

Quantities of short cuts from each fish are limited, and this item goes in and out of stock frequently.

Origin: USA (New England) or Canada (Nova Scotia)

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IN THE KITCHEN

With its buttery flavor and dense flake, halibut is well-suited to any number of preparations, from simply grilled and topped with a punchy relish or pesto, to cut into chunks and simmered in a Thai-style curry.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

RECIPES

Halibut Short Cuts with Rustic Summer Corn Puree

WHAT’S A SHORT CUT?As you may have noticed, fish are not square. When we cut exacting, uniform portions for our wholesale customers, inevitably there are small pieces of fillet and tails left over. We call those “short cuts.” They’re the same premium halibut, just in smaller pieces.
WILD-CAUGHT, NORTH AMERICAN FIWild, Hook & Line Atlantic halibut caught in New England or Nova Scotia.