Halibut Short Cuts

With its buttery flavor and dense flake, halibut is well-suited to any number of preparations, from simply grilled and topped with a punchy relish or pesto, to cut into chunks and simmered in a Thai-style curry.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Halibut Short Cuts

Everything you love about halibut, but smaller and quicker cooking! Halibut Short Cuts cook up in minutes and do everything you would do with a bigger piece of halibut — in far less time. Put them on salads, in tacos, skewer them and put them on the grill, or cut them even smaller for a chowder or seafood pie.

Sold in 16 oz. packs of skinless halibut pieces, individually vacuum-packed and super-frozen.

Quantities of short cuts from each fish are limited, and this item goes in and out of stock frequently.

Origin: Norway (sustainably farmed CleanFish) or USA or Canada (wild). Origin noted on the package

Everything you love about halibut, but smaller and quicker cooking! Halibut Short Cuts cook up in minutes and do everything you would do with a bigger piece of halibut — in far less time. Put them on salads, in tacos, skewer them and put them on the grill, or cut them even smaller for a chowder or seafood pie.

Sold in 16 oz. packs of skinless halibut pieces, individually vacuum-packed and super-frozen.

Quantities of short cuts from each fish are limited, and this item goes in and out of stock frequently.

Origin: Norway (sustainably farmed CleanFish) or USA or Canada (wild). Origin noted on the package

With its buttery flavor and dense flake, halibut is well-suited to any number of preparations, from simply grilled and topped with a punchy relish or pesto, to cut into chunks and simmered in a Thai-style curry.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

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