Loch Duart Salmon
Loch Duart Salmon
Loch Duart Salmon
Loch Duart Salmon
Loch Duart Salmon
Loch Duart Salmon
Loch Duart Salmon
Loch Duart Salmon
Loch Duart Salmon
Loch Duart Salmon

Loch Duart Salmon

Regular price $32.00

From the French Laundry to the Royal Wedding, Loch Duart Salmon has graced the most discriminating tables in the world. 

Sold in 1 lb skin-on portions, individually vacuum-packed and super-frozen

Origin: Scotland

Save $-32.00
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IN THE KITCHEN

No other farmed salmon can come close to the rich taste that has made Loch Duart a trusted salmon in elite kitchens around the world. Loch Duart Salmon carries the highest mark in French gastronomy — Label Rouge — which designates the best produced, and best tasting, products in the world. 

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

RECIPES

Loch Duart Salmon Ceviche Tostada by Andrew Robinson, Sous Chef of Tiger Mamma in Boston 
 

“I like to use quality Scottish salmon fed on as natural a diet as possible. I get this from Loch Duart.”

— Chef Gordon Ramsay

SUSTAINABILITY CERTIFICATIONS Loch Duart Salmon is certified ISO 14001, Global GAP, RSPCA Assured, Label Rouge, Friend of the Sea and Label Rouge.