No other farmed salmon can come close to the rich taste that has made Loch Duart a trusted salmon in elite kitchens around the world. Loch Duart Salmon carries the highest mark in French gastronomy — Label Rouge — which designates the best produced, and best tasting, products in the world.
SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.
Loch Duart Salmon Ceviche Tostada by Andrew Robinson, Sous Chef of Tiger Mamma in Boston
“I like to use quality Scottish salmon fed on as natural a diet as possible. I get this from Loch Duart.”
— Chef Gordon Ramsay