Ora King is a Pacific King salmon. It’s famous in raw preparations as well as cooked.
SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.
Ora King Salmon Lox with Bagels, Zhoug Labne, and Pickled Onions by Chef Tony Messina of Uni in Boston
Ora King Salmon with Crushed Fingerling Potatoes and Melted Leeks with Sauce Beurre Rouge by Troquet on South in Boston
Ora King Crudo by Chef Robert Sisca of Bistro du Midi in Boston