Swordfish
Swordfish
Swordfish
Swordfish
Swordfish
Swordfish
Swordfish
Swordfish
Swordfish
Swordfish
Swordfish
Swordfish

Swordfish

Regular price $24.00 Sale price $20.00

Swordfish steaks are the meatiest of fish, mild flavored and with a texture that stands up to grilling, yet takes a beautiful sear in the pan.

Sold in 1 lb packs of skin-on portions, individually vacuum-packed and super-frozen

Origin: USA, Costa Rica, Ecuador. We are committed to buying the highest quality fish available, and the origin of that swordfish may change from one day to another.

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Only 68 items in stock!

IN THE KITCHEN

Swordfish steaks are the meatiest of fish, mild flavored and with a texture that stands up to grilling, yet takes a beautiful sear in the pan. Swordfish steaks can be marinated before cooking, or cut up and added to a hearty seafood soup, like a cioppino. 

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.