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    Wulf's Caviar + Roe

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    Products

    $ 16 00
    5 oz. pack
    Tuna Poke Pack

    Tuna Poke Pack

    Poke packs thaw quickly and will have a bright red color that deepens with exposure to oxygen. We recommend thawing outside of the bag, on a plate lined with paper towel, and in the fridge for 5 hours or until thawed.

    SUSHI FAVORITE  Try this for sushi or other raw dishes. Want to make rolls at home? Watch this video. Learn more about what makes a fish sushi-grade.

    SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Origin: Wild caught Yellowfin Tuna from sustainable, dolphin-safe fisheries in Vietnam.

    Note: Tuna sakus are treated with CO to retain color and prevent quality loss due to oxidation. 

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    Tuna Poke Pack
    $ 16 00
    No available purchase options for this selection.

    $ 68 00
    two 8-10 oz. tails
    Twin Lobster Tails

    Twin Lobster Tails

    Raw in-shell lobster tails are ready to cook. Lobster tails can be grilled, boiled, steamed, baked, or broiled. Using a sharp knife, split lobster tails down the middle of the underside of the shell. Grill tails shell side down over high heat until the meat turns opaque and the shell becomes red. Baste with butter as they cook. Alternatively, you can broil or bake at 400 degrees for about 10-12 minutes and dot with butter towards the end of cooking. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Maine Lobster is from a well-regulated domestic fishery.

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    Twin Lobster Tails
    $ 68 00

    $ 22 00
    12-16 oz. whole fish
    Whole Branzino

    Whole Branzino

    Grill, broil, or bake these whole fish simply with olive oil and salt, or add aromatics to the cavity while cooking, like lemon and fresh herbs. Once cooked, the flesh can be lifted from the bones easily.

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Our whole branzino is certified kosher by KVH Kosher. 

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    Whole Branzino
    $ 22 00
    No available purchase options for this selection.

    $ 78 00
    1 oz.
    Wulf's California White Sturgeon

    Wulf's California White Sturgeon

    CLASSIC CALIFORNIA WHITE STURGEON This farm-raised White Sturgeon caviar is highly regarded due to its gener­ously sized pearls and fresh flavor. White Sturgeon is a great alternative to a wild-caught product. This caviar is clean on the palate and complemented by a creamy, lingering finish

    SAFE HANDLING — Caviar and roe will keep unopened in the refrigerator for 30 days. Once opened, consume in 4-7 days.

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    Wulf's California White Sturgeon
    $ 78 00

    $ 25 00
    $25 $50 $100 $150 $200 $250 $500
    Wulf's Fish E-Gift Card

    Wulf's Fish E-Gift Card

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    Wulf's Fish E-Gift Card
    $ 25 00
    Size

    $ 11 00
    4 oz. portion
    Wulf's Fish Smoked Atlantic Salmon

    Wulf's Fish Smoked Atlantic Salmon

    Try in on your next bagel. Add it to a salad. Pair it with a creamy pasta dish. Fold it onto a mini-blini for an elegant canapé. Really, you can't go wrong.

    SAFE HANDLING — Keep frozen until ready to use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Atlantic salmon, salt, brown sugar, oak woodsmoke

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    Wulf's Fish Smoked Atlantic Salmon
    $ 11 00
    No available purchase options for this selection.

    From
    $ 150 00
    Wulf's Fishmonger Favorites

    Wulf's Fishmonger Favorites

    What can't you do with a selection like this? Check out the recipes section below.

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

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    Wulf's Fishmonger Favorites
    From
    $ 150 00
    Options
    From
    $ 267 00
    Wulf's Greatest Hits Box

    Wulf's Greatest Hits Box

    What can't you do with a selection like this? Check out the recipes section below.

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

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    Wulf's Greatest Hits Box
    From
    $ 267 00
    Options
    $ 21 00
    2 oz 10 g
    Wulf's Hackleback Sturgeon Caviar

    Wulf's Hackleback Sturgeon Caviar

    SAFE HANDLING — Caviar and roe will keep unopened in the refrigerator for 30 days. Once opened, consume in 4-7 days.

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    Wulf's Hackleback Sturgeon Caviar
    $ 21 00
    Size

    $ 24 00
    2 oz.
    Wulf's Smoked Trout Roe

    Wulf's Smoked Trout Roe

    SAFE HANDLING — Caviar and roe will keep unopened in the refrigerator for 30 days. Once opened, consume in 4-7 days.

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    Wulf's Smoked Trout Roe
    $ 24 00

    From
    $ 7 00
    Wulf's Spice Blend

    Wulf's Spice Blend

    Rub them on a fillet before pan-searing, grilling or baking. Add them to a sauce or soup for a flavor boost.

    Chili Lime is great anywhere you want a pop of spice and citrus, from tacos to grilled squid. Sumac & Cumin pairs well with the richness of salmon. Garlic & Herb is at home absolutely anywhere from a baked whitefish to a comforting soup.

    Mauritius Red Drum Escabeche

    Smoky Red Pepper Soup with Whitefish

    Chili Lime: sugar, salt, chili pepper, dehydrated garlic, spice (red pepper), citric acid, orange peel, smoked paprika (color & flavor), cilantro, key lime oil

    Sumac & Cumin: sumac (salt), spices (cumin, black pepper, rosemary, red pepper, parsley), salt, sugar, dehydrated garlic

    Garlic & Herb: sea salt, spices (rosemary, celery seed, parsley, marjoram, basil, red pepper) dehydrated garlic, lemon peel

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    Wulf's Spice Blend
    From
    $ 7 00
    Options
    $ 16 00
    orange green wasabi
    Wulf's Tobiko

    Wulf's Tobiko

    Use tobiko to add pop and texture to poke bowls and sushi, or give any seared piece of fish a dramatic garnish.  

    SAFE HANDLING — Caviar and roe will keep unopened in the refrigerator for 30 days. Once opened, consume in 4-7 days.

    Green wasabi tobiko ingredients: flying fish roe, sugar, salt, maltose, mirin, glucose, soy sauce (soybean, wheat, salt, water), wasabi flavor, sucrose fatty acid ester, bonito powder, xanthan gum, FD&C yellow No. 5, FD&C Yellow No. 6, FD&C Blue No. 1

    Orange tobiko ingredients: flying fish roe, sugar, glucose, salt, mirin, vinegar, bonito powder, xanthan gum, FD&C yellow No. 6, FD&C Red No. 40
     

    Allergen note: Contains fish (flying fish and bonito), soybean, wheat, and milk

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    Wulf's Tobiko
    $ 16 00
    Size

    $ 48 00
    2 oz.
    Wulf’s American Bowfin Caviar

    Wulf’s American Bowfin Caviar

    SAFE HANDLING — Caviar and roe will keep unopened in the refrigerator for 30 days. Once opened, consume in 4-7 days.

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    Wulf’s American Bowfin Caviar
    $ 48 00

    $ 29 00
    2 oz.
    Wulf’s American Salmon Roe

    Wulf’s American Salmon Roe

    SAFE HANDLING — Caviar and roe will keep unopened in the refrigerator for 30 days. Once opened, consume in 4-7 days.

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    Wulf’s American Salmon Roe
    $ 29 00

    $ 67 00
    2 oz.
    Wulf’s Paddlefish Caviar

    Wulf’s Paddlefish Caviar

    SAFE HANDLING — Caviar and roe will keep unopened in the refrigerator for 30 days. Once opened, consume in 4-7 days.

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    Wulf’s Paddlefish Caviar
    $ 67 00

    $ 31 00
    2 oz.
    Wulf’s Rainbow Trout Roe

    Wulf’s Rainbow Trout Roe

    SAFE HANDLING — Caviar and roe will keep unopened in the refrigerator for 30 days. Once opened, consume in 4-7 days.

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    Wulf’s Rainbow Trout Roe
    $ 31 00

    $ 29 00
    12-14 oz. portion
    Yellowfin Tuna Saku Block

    Yellowfin Tuna Saku Block

    Perfect for sushi at home, poke bowls, or seared tuna steaks.

    Saku, is a Japanese term to describe sashimi quality seafood cut into blocks. Its rectangular shape is meant for easy portioning in sushi and sashimi applications but is also convenient in seared steaks or tataki format. 

    Saku blocks of yellowfin tuna thaw quickly and will have a bright red color that deepens with exposure to oxygen. We recommend thawing outside of the bag, on a plate lined with paper towel, and in the fridge for 5 hours or until thawed.

    Origin: Vietnam (wild)

    Available in 12-14 oz saku blocks, vacuum-packed and super-frozen

    SUSHI FAVORITE  Try this for sushi or other raw dishes. Want to make rolls at home? Watch this video. Learn more about what makes a fish sushi-grade.

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Origin: Wild caught Yellowfin Tuna from sustainable, dolphin-safe fisheries in Vietnam.


     

    Note: Tuna sakus are treated with CO to retain color and prevent quality loss due to oxidation. 

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    Yellowfin Tuna Saku Block
    $ 29 00
    No available purchase options for this selection.

    Trustpilot

    The best chefs in the nation trust Wulf's Fish

    Meri Lippard

    America's Test Kitchen
    Test Kitchen Manager

    I'm continually impressed not only by the quality of product, but by the most amazing customer service and consistent source of seafood knowledge and educational information. The Wulfs Team meets our expectations and beyond when it comes to our very particular specs and special requests.

    Carl Dooley

    Mooncusser - Boston
    Top Chef Finalist
    James Beard Nominee

    The quality of the fish is amazing, but the best part of working with Wulf's is the customer service. There is always someone there to answer a question, seek out a special product, or drop off an emergency order. They are the best!

    Heather Tolmie

    America's Test Kitchen
    Test Kitchen Shopping and Receiving Lead

    Our goal in the Test Kitchen is to develop the very best recipes possible. That starts with using the very best ingredients - and believe me, we have exacting standards! That's why the gang at Wulf's is such a perfect fit for us. Their quality is second to none and their wealth of knowledge continues to be an invaluable resource.

    Tracy Chang

    Pagu - Cambridge, MA

    I love working with Wulf because it's a symbiotic relationship. They take care of us with reliable, quality product that is transparent and sustainably sourced. Their service is top; they are excellent communicators and work 'round the clock to make sure we get what we need in time, which is crucial in this industry. During Covid, they have been supportive of our nonprofit initiatives in providing donated, quality product to frontline essential workers and food insecure families in need.

    Michael Geib

    167 Raw - Charleston SC

    We love working with Wulf's Fish. Their passion for incredible and unique product definitely sets them apart. Not only can we depend on them for quality, but they help push the envelope and are always a source for inspiration.

    Cedric Vongerichten

    Wayan - NYC
    Perry Street - NYC

    Our experience with Wulf’s Fish and the team has been very positive and refreshingly different from other seafood companies. I am always impressed with the quality of their seafood and the outstanding customer service. I highly recommend Wulf’s Fish.

    Ayaka Guido

    ABC Kitchen - NYC

    My experience with Wulf's has always been amazing! They have the quality, selection and an emphasis on sustainability plus, the sweetest customer service. Wulf's is always willing to be there for you in a heartbeat!

    Michael Smith

    Farina Ristorante & Oyster Bar - Kansas City
    James Beard Winner

    I’ve been using Wulf’s Fish for my seafood selections. The next day delivery guarantees really fresh and fast product right off the boats to my back door.

    Karen Akunowicz

    Fox & the Knife - Boston
    James Beard Winner, Top Chef & Top Chef All-Stars

    As a long time Wulf's customer, I can't say enough about the quality of the product and the amazing customer service. I look forward to the 'Dead Fish' emails and seeing what's new!

    Trustpilot

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