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    Products

    $ 28 00
    8 oz. portion
    Madai Sea Bream

    Madai Sea Bream

    Best known for raw dishes, particularly sushi, madai has a sweet and delicate flavor.

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

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    Madai Sea Bream
    $ 28 00

    $ 22 00
    16 oz. pack
    Mahi Mahi

    Mahi Mahi

    Cooked mahi mahi has a sweet flavor and firm texture. It can be sautéed, baked, broiled, or simmered in a flavorful broth, and it won't fall apart on the grill. It takes well to bold flavors. Broil and serve topped with a vibrant salsa, or add it to your favorite curry.

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    US domestic fisheries are highly regulated for the sustainability of wild fish populations.  

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    3 items left

    Mahi Mahi
    $ 22 00

    3 items left

    $ 64 00
    16 oz. pack
    Maine Lobster – Claw & Knuckle Meat

    Maine Lobster – Claw & Knuckle Meat

    Cooked Maine lobster meat is easy, ready-to-eat and turns simple dishes luxurious, like lobster mac & cheese, lobster risotto, and more.

    Serve it cold on a lobster roll or salad or slightly warm it in butter, and this claw and knuckle meat is perfect for any occasion! A must-have for summers lobsters rolls in New England, and a favorite for making a fancy meal during the holidays. The meat is tender, succulent, with just the right amount of sweetness to get you a luxurious taste of the Gulf of Maine.

    Sold in 16oz packs of shelled cooked claw and knuckle meat, vacuum-packed and super-frozen

    Origin: USA (wild)

    Note: Lobster prices have gone up considerably over the last year, and they shows no signs of slowing down. Our prices reflect the state of the market and adjust with it. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Lobster Mac & Cheese with Garlicky Breadcrumbs

    Seafood Paella by Chef Michael Shannon

    Lobster and Stinging Nettle Pansotti by Chef Eric Frier

    Butter-Poached Open-Face Lobster BLT's by Chef Peter Agostinelli, Executive Chef of Grill 23 & Bar in Boston

    Seafood Casserole

    Maine Lobster is from a well-regulated domestic fishery.

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    Maine Lobster – Claw & Knuckle Meat
    $ 64 00

    $ 9 00
    pack of 16 blinis
    Mini Blinis

    Mini Blinis

    Mini blinis are ready to eat. Just warm and serve.

    SAFE HANDLING — Keep frozen until ready to use. Do not refreeze.

    wheat flour, water, sunflower oil, lactose milk proteins, skimmed milk powder, whey powder, dehydrated egg and eggs whites, sodium carbonates and diphosphates, salt, vitamin C (ascorbic acid). 

    ALLERGENS: wheat, dairy, eggs

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    Mini Blinis
    $ 9 00

    $ 24 00
    16 oz. pack
    Monkfish Loin

    Monkfish Loin

    Monkfish is a sturdy fish that doesn't flake like other species when cooked — so it can stand up to any number of preparations and flavors. It can also be sliced into medallions for faster cooking, and given a quick coating of flour for a crispy, browned exterior. Try it pan-roasted with brown butter and a lemon-caper sauce, or high-heat roasted with olives and aromatics.

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Wild and trawl-caught in New England waters. US domestic fisheries are highly regulated for the sustainability of wild fish populations.

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    Monkfish Loin
    $ 24 00

    $ 14 50
    8 oz. portion 16 oz. portion
    Norwegian Salmon

    Norwegian Salmon

    With a high fat content and mild taste profile, Norwegian Salmon is a versatile crowd-pleaser. It's great for raw preparations, and performs well with a variety of cooking methods, including roasting, steaming, pan-searing, and grilling. It takes especially well to curing, so break out that gravlax recipe you've wanted to try. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    All sites and farms are Aquaculture Stewardship Council (ASC) certified.

    Norwegian Salmon is certified kosher by KVH Kosher. 

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    Norwegian Salmon
    $ 14 50
    No available purchase options for this selection.
    Size

    $ 15 00
    8 oz. pack
    Norwegian Salmon Bellies

    Norwegian Salmon Bellies

    With ample fat and flavor, salmon bellies are great in raw preparations like sashimi and crudo. The pieces are naturally thin, giving you a head-start. You can also give them the full bacon treatment by rubbing them with a dry cure that you let sit overnight and then frying them up in the pan. You can smoke them too to call out their "baconess" even more. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    All sites and farms are Aquaculture Stewardship Council (ASC) certified.

     

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    Norwegian Salmon Bellies
    $ 15 00

    $ 16 00
    Two 5 oz. patties
    Norwegian Salmon Burgers

    Norwegian Salmon Burgers

    With a high fat content and mild taste profile, Norwegian Salmon is a versatile crowd-pleaser. These burgers cook up in just a few minutes on the stove. Try them with your favorite toppings, like avocado and even bacon.

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    salmon, sea salt, dehydrated garlic, dehydrated onion, spice

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    Norwegian Salmon Burgers
    $ 16 00
    No available purchase options for this selection.

    $ 24 00
    16 oz. portion
    Norwegian Salmon Short Cuts

    Norwegian Salmon Short Cuts

    Short cuts are versatile, and smaller pieces cook faster. Small, skinless fillet pieces are perfect for topping a salad or flaking into a pasta dish, or chop them into cubes for ceviche and poke. Tail pieces cook up in just a few minutes and they fit perfectly into a bun for sandwiches, or split the tail down the middle after cooking for a piece that's taco-ready. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    All sites and farms are Aquaculture Stewardship Council (ASC) certified.

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    No available purchase options for this selection.

    Norwegian Salmon Short Cuts
    $ 24 00
    No available purchase options for this selection.

    $ 32 00
    12-14 oz. pack
    Octopus

    Octopus

    This octopus comes fully processed and pre-cooked, so all it needs is some olive oil and salt to eat cold or a quick sear on a hot grill or pan. Try it lightly pickled with lemon juice or Sherry vinegar in an octopus salad, or give it a quick sear in a hot pan and drizzle with olive oil to serve.  

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Octopus Salad with Olives

    Wild, pot-caught. Pot-caught octopus from Spain is rated a "Good Alternative" by the Monterey Bay Aquarium Seafood Watch Program.

    Octopus, salt, bay leaf

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    Octopus
    $ 32 00

    $ 20 00
    8 oz. portion 16 oz. portion
    Ora King Salmon

    Ora King Salmon

    Ora King is a Pacific King salmon. It's famous in raw preparations as well as cooked. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Ora King Salmon Lox with Bagels, Zhoug Labne, and Pickled Onions by Chef Tony Messina of Uni in Boston 

    Ora King Salmon with Crushed Fingerling Potatoes and Melted Leeks with Sauce Beurre Rouge by Troquet on South in Boston 

    Ora King Crudo by Chef Robert Sisca of Bistro du Midi in Boston

    Ora King is rated "Green — Best Choice" by Monterey Bay Aquarium Seafood Watch program. Ora King is also BAP certified and recommended by the Vancouver Aquarium's Ocean Wise program. 

    Ora King Salmon is certified kosher by KVH Kosher. 

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    Ora King Salmon
    $ 20 00
    No available purchase options for this selection.
    Size

    8 oz. pack
    Ora King Salmon Bellies

    Ora King Salmon Bellies

    Ora King is a Pacific King salmon. It's famous in raw preparations. Bellies can be sliced and eaten as sashimi, dressed for a crudo, or cut up into cubes for a decadent poke.

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Ora King is rated "Green — Best Choice" by Monterey Bay Aquarium Seafood Watch program. Ora King is also BAP certified and recommended by the Vancouver Aquarium's Ocean Wise program. 

     

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    Ora King Salmon Bellies
    $ 24 00
    Sold Out - Notify Me
    $ 34 00
    16 oz. pack
    Ora King Salmon Short Cuts

    Ora King Salmon Short Cuts

    Ora King is a Pacific King salmon. It's famous in raw preparations as well as cooked. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Ora King is rated "Green — Best Choice" by Monterey Bay Aquarium Seafood Watch program. Ora King is also BAP certified and recommended by the Vancouver Aquarium's Ocean Wise program. 

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    Ora King Salmon Short Cuts
    $ 34 00

    $ 16 00
    8 oz. portions
    Organic Norwegian Salmon

    Organic Norwegian Salmon

    Raised in the open ocean on 100% organic, GMO- and antibiotic-free diets, this organic Norwegian Salmon is our newest addition to our carefully sourced salmon selection. Coming from the coast of Senja, Norway, north of the Arctic Circle, these salmon thrived in high flow, high oxygen waters that result in a mild, clean flavor with exceptionally high levels of Omega 3 & 6. This is the perfect salmon that balances sustainability, quality, and organic eating.

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    EU Organic Certified, Debio Organic, ASC, Global GAP, BRC Food

    This organic Norwegian salmon is certified kosher by KVH Kosher. 

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    Organic Norwegian Salmon
    $ 16 00
    No available purchase options for this selection.

    $ 32 00
    16 oz. pack
    Pacifico Striped Bass

    Pacifico Striped Bass

    Striped bass have beautiful, blue-black iridescent skin and bright white flesh with a briny taste reminiscent of their open ocean upbringing. Their fillets are great pan-seared or grilled – you don't want to miss the wonderful crispy skin. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Pacifico striped bass are open-ocean raised, not hybrid species currently farmed in freshwater ponds and lakes. Thoughtfully raised and minimally handled, these striped bass holds highest-rated four stars in the Best Aquaculture Practices (BAP) program.

    ORIGIN: Mexico (sustainably farmed)

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    Pacifico Striped Bass
    $ 32 00
    No available purchase options for this selection.

    From
    $ 55 00
    Physical Gift Cards

    Physical Gift Cards

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    Physical Gift Cards
    From
    $ 55 00
    Options
    From
    $ 350 00
    Premium Caviar Gift Set

    Premium Caviar Gift Set

    SAFE HANDLING — Keep refrigerated. Caviar will keep for several weeks unopened. Once opened, consume within 5 days. 

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    Premium Caviar Gift Set
    From
    $ 350 00
    Options
    $ 42 00
    16 oz portion
    Red Snapper

    Red Snapper

    Red snapper can be prepared with a variety of flavors. For a simple dish, use butter, lemon, and fresh herbs. For more flavorful endeavors, red snapper pairs well with hot chilis or tropical fruits. It can even be thrown into a stew to make it more hearty.   

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Wild from the Gulf of Mexico off the coast of Louisiana. US domestic fisheries are highly regulated for the sustainability of wild fish populations.

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    Red Snapper
    $ 42 00

    From
    $ 150 00
    Salmon Lover's Sampler

    Salmon Lover's Sampler

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days. 
     

    Seared Salmon with King Oyster Mushrooms, Bok Choy & Seaweed Salad by Chef Meghan Thompson of SRV in Boston 

    How to Make Crispy Skin Salmon (VIDEO) by Chef David Blessing of Longwood Venues in Boston and Newport, RI 

    Ora King Crudo by Chef Robert Sisca of Bistro du Midi in Boston 

    Crispy Skin ChalkStream Trout with Fresh Herbs and Peas by Chef Carl Dooley of The Table in Cambridge 

    Teriyaki ChalkStream Trout

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    Salmon Lover's Sampler
    From
    $ 150 00
    Options
    $ 16 00
    5 oz. pack
    Salmon Poke Pack

    Salmon Poke Pack

    With a few basic guidelines, you can make up a poke bowl to suit your tastes, and make it a little bit different every day. The basic sauce includes soy sauce, toasted sesame oil, rice wine vinegar and a little bit of heat from a chili sauce, if you like. Combine the sauce and fish with vegetables of your choice, like edamame and cucumber and avocado. Popular garnishes are seaweed, scallions and sesame seeds. Put your poke on a bed of cooked rice for a heartier meal. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days. 
     

    Poke Bowls (VIDEO) by Chef David Blessing of Longwood Venues in Boston and Newport, RI

    All sites and farms are Aquaculture Stewardship Council (ASC) certified. 

     

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    Salmon Poke Pack
    $ 16 00
    No available purchase options for this selection.

    $ 17 50
    8 oz portion 16 oz portion
    Scottish Loch Duart Heritage Salmon

    Scottish Loch Duart Heritage Salmon

    No other farmed salmon can come close to the rich taste that has made Loch Duart a trusted salmon in elite kitchens around the world. Loch Duart Salmon carries the highest mark in French gastronomy — Label Rouge — which designates the best produced, and best tasting, products in the world. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Loch Duart Salmon is certified ISO 14001, Global GAP, RSPCA Assured, Friend of the Sea and Label Rouge.

    All fish are ikejime harvested for peak quality.
     

    Loch Duart Salmon is certified kosher by KVH Kosher. 

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    Scottish Loch Duart Heritage Salmon
    $ 17 50
    No available purchase options for this selection.
    Size
    From
    $ 15 00
    Seafood Salads

    Seafood Salads

    Seafood salads are ready to eat. Try as a first course before a meal, a refined snack with some fresh bread to soak up the marinade or paired with a salad as a simple meal. These salads are perfect for summer days when it is too hot to turn on the oven, or when you just don't feel like cooking. Bring them to a picnic with a chilled bottle of white wine or serve them as an appetizer for your backyard cookouts. 

    SAFE HANDLING — Keep frozen until ready to eat. Defrost in the refrigerator 4-5 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days. 

    CALAMARI SALAD: squid, canola oil, red wine vinegar, carrots, red onions, fennel, celery, kalamata olives, olive oil, parsley, garlic, spices

    OCTOPUS SALAD: octopus, canola oil, olive oil, castlevetrano olives, lemon juice, garlic, mint, spices

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    Seafood Salads
    From
    $ 15 00
    Options
    $ 0 98
    $0.98 $1.15 $1.35 $1.55 $1.75 $1.95 $2.15 $2.35 $2.55 $2.75 $2.95 $3.15 $3.35 $3.55 $3.75 $3.95 $4.15 $4.35 $4.55 $4.75 $4.95 $5.15 $5.35 $5.55 $5.75 $5.95 $6.15 $6.35 $6.55 $6.75 $6.95 $7.15 $7.35 $7.55 $7.75 $7.95 $8.15 $8.35 $8.55 $8.75 $8.95 $9.38 $10.03 $10.68 $11.33 $11.98 $12.63 $13.28 $13.93 $14.58 $15.23 $15.88 $16.53 $17.18 $17.83 $18.48 $19.13 $19.78 $20.43 $24.38 $31.63 $38.88 $46.13 $53.38 $60.63 $67.88 $75.13 $82.38 $89.63 $96.88 $104.13 $111.38 $118.63 $125.88 $133.13 $140.38
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    $ 0 98
    Title
    $ 21 00
    4 oz. pack
    Smoked Unagi

    Smoked Unagi

    Eels have a rich history of connection with cultures and recipes all over the world. Smoked eel is a great addition to a seacuterie platter, or use it to top a salad, or as an accent to add a smoky richness to dishes. This smoked eel is ready-to-eat, but a trip to the pan to warm it up and render the layer of fat under the skin turns it into the bacon of the sea. Try it on baguette slices with crème fraiche and a bit of horseradish.  

    Eels are rich in protein and have naturally high vitamin D and A content.

    SAFE HANDLING — Keep frozen. Once thawed, consume within 5-7 days.

    These European eels are raised in Morocco without the use of hormones or antibiotics and then processed and smoked in Maine. 

    Eel, salt, woodsmoke

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    Smoked Unagi
    $ 21 00

    $ 26 00
    8 oz. portion
    Spencer Gulf Hiramasa Kingfish

    Spencer Gulf Hiramasa Kingfish

    Spencer Gulf Hiramasa Kingfish will have you making restaurant-quality crudo at home in minutes — just slice and adorn with your favorite accompaniments. Need inspiration? Check out Chef Fernanda's demonstration on building a crudo on Instagram. 

    Best known for raw dishes, hiramasa is rich and delicious cooked and stands up to bold flavors. Try it pan-seared, baked or broiled. The firm, meaty texture of the cooked fish won't flake apart. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Aquaculture Stewardship Council (ASC) and Friend of the Sea certified. Clean Seas farm boasts one of the best aquaculture research facilities in the world. They believe in fish health optimization and disease prevention through simple but effective processes without the use of hormones, antibiotics, pesticides, or chemical antifoulants. 

    Spencer Gulf Hiramasa Kingfish is certified kosher by KVH Kosher. 

     

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    Spencer Gulf Hiramasa Kingfish
    $ 26 00
    No available purchase options for this selection.

    $ 31 00
    8-10 oz. half
    Split Half Lobsters

    Split Half Lobsters

    Split half lobsters are raw and must be cooked before consuming. Bake them in a hot oven or under the broiler with a generous pat of butter, and they're ready in minutes.  

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Lobster is from a well-regulated fishery.

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    Split Half Lobsters
    $ 31 00

    $ 18 00
    16 oz pack
    Squid

    Squid

    Don't be intimidated by squid — it's easy to cook and super-versatile. Try it sauteed with olive oil and garlic and tossed with pasta, or stuff and poach it in a tomato-y sauce.

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Squid Puttanesca

    Anything Goes Grilled Squid

    Wild-caught off Massachusetts. US domestic fisheries are highly regulated for the sustainability of wild fish populations.

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    Squid
    $ 18 00
    No available purchase options for this selection.

    $ 34 00
    16 oz. portion
    Swordfish

    Swordfish

    Swordfish steaks are the meatiest of fish, mild flavored and with a texture that stands up to grilling, yet takes a beautiful sear in the pan. Swordfish steaks can be marinated before cooking, or cut up and added to a hearty seafood soup, like a cioppino. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Swordfish 'Schnitzel' with Early Summer Salad and Herb + Caper Mayonnaise by Chef Andrew Hebert of The Salty Pig in Boston  

    Seafood Paella by Chef Michael Shannon 

    Simple Family-Style Grilled Swordfish with Salsa Verde 

    Mediterranean Fish Tagine

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    Swordfish
    $ 34 00
    No available purchase options for this selection.

    18 - 20 oz. chop
    Swordfish Chop

    Swordfish Chop

    Swordfish chops can be cooked on the grill or stove. A spice rub, or simple salt and pepper, can be added before cooking. 

    On the stove, sear the chop in a pan on three sides and then move it to the oven to finish slowly, much like you would a steak. 

    On the grill, the chop should be marked, then moved gently to a cooler part of the grill to cook through more slowly. Cover the chop while it finishes cooking. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

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    Swordfish Chop
    $ 45 00
    Sold Out - Notify Me
    $ 30 00
    16 oz. pack
    Swordfish Kabobs

    Swordfish Kabobs

    Skewer and grill swordfish kabobs, or use the broiler if the weather isn't cooperating. Braise them in a flavorful Mediterranean-style stew or a spicy curry, sauté them in a pan with garlic and toss with pasta, or pan-sear small pieces and roll them into summer rolls in place of the usual shrimp.

    We are committed to buying the highest quality fish available, and the origin of that swordfish may change from one day to another.

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

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    No available purchase options for this selection.

    Swordfish Kabobs
    $ 30 00
    No available purchase options for this selection.

    Trustpilot

    The best chefs in the nation trust Wulf's Fish

    Meri Lippard

    America's Test Kitchen
    Test Kitchen Manager

    I'm continually impressed not only by the quality of product, but by the most amazing customer service and consistent source of seafood knowledge and educational information. The Wulfs Team meets our expectations and beyond when it comes to our very particular specs and special requests.

    Carl Dooley

    Mooncusser - Boston
    Top Chef Finalist
    James Beard Nominee

    The quality of the fish is amazing, but the best part of working with Wulf's is the customer service. There is always someone there to answer a question, seek out a special product, or drop off an emergency order. They are the best!

    Heather Tolmie

    America's Test Kitchen
    Test Kitchen Shopping and Receiving Lead

    Our goal in the Test Kitchen is to develop the very best recipes possible. That starts with using the very best ingredients - and believe me, we have exacting standards! That's why the gang at Wulf's is such a perfect fit for us. Their quality is second to none and their wealth of knowledge continues to be an invaluable resource.

    Tracy Chang

    Pagu - Cambridge, MA

    I love working with Wulf because it's a symbiotic relationship. They take care of us with reliable, quality product that is transparent and sustainably sourced. Their service is top; they are excellent communicators and work 'round the clock to make sure we get what we need in time, which is crucial in this industry. During Covid, they have been supportive of our nonprofit initiatives in providing donated, quality product to frontline essential workers and food insecure families in need.

    Michael Geib

    167 Raw - Charleston SC

    We love working with Wulf's Fish. Their passion for incredible and unique product definitely sets them apart. Not only can we depend on them for quality, but they help push the envelope and are always a source for inspiration.

    Cedric Vongerichten

    Wayan - NYC
    Perry Street - NYC

    Our experience with Wulf’s Fish and the team has been very positive and refreshingly different from other seafood companies. I am always impressed with the quality of their seafood and the outstanding customer service. I highly recommend Wulf’s Fish.

    Ayaka Guido

    ABC Kitchen - NYC

    My experience with Wulf's has always been amazing! They have the quality, selection and an emphasis on sustainability plus, the sweetest customer service. Wulf's is always willing to be there for you in a heartbeat!

    Michael Smith

    Farina Ristorante & Oyster Bar - Kansas City
    James Beard Winner

    I’ve been using Wulf’s Fish for my seafood selections. The next day delivery guarantees really fresh and fast product right off the boats to my back door.

    Karen Akunowicz

    Fox & the Knife - Boston
    James Beard Winner, Top Chef & Top Chef All-Stars

    As a long time Wulf's customer, I can't say enough about the quality of the product and the amazing customer service. I look forward to the 'Dead Fish' emails and seeing what's new!

    Trustpilot

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