Nordic Blu Organic Salmon Short Cuts

Short cuts are versatile, and smaller pieces cook faster. Small, skinless fillet pieces are perfect for topping a salad or flaking into a pasta dish, or chop them into cubes for ceviche and poke. Tail pieces cook up in just a few minutes and they fit perfectly into a bun for sandwiches, or split the tail down the middle after cooking for a piece that's taco-ready. 

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Nordic Blu Organic Salmon is certified to the standard set by Debio (which certifies products from Norway) and the EU. Nordic Blu Salmon is the only salmon farmed in Skjerstad Fjord, and with a score of 7.17 from the Monterey Bay Aquarium Seafood Watch, Nordic Blu is the highest rated farmed Atlantic salmon in the world. All sites and farms are also ASC and Global G.A.P. certified.

Nordic Blu Salmon is a CleanFish. CleanFish seafood items represent the most innovative practices in seafood production and a commitment to aquaculture as an essential part of a sustainable future. CleanFish are raised to the highest standards of environmental stewardship and animal welfare.

Nordic Blu Organic Salmon Short Cuts

Skinless, small portions of Nordic Blu Salmon that are ready to go and give you a shortcut to your next meal. And they’re a great value! 

Sold in 1 lb skinless mini-portions, vacuum-packed and super-frozen

Quantities of short cuts from each fish are limited, and this item goes in and out of stock frequently.

ORIGIN: Norway (sustainably farmed CleanFish)

Short cuts are versatile, and smaller pieces cook faster. Small, skinless fillet pieces are perfect for topping a salad or flaking into a pasta dish, or chop them into cubes for ceviche and poke. Tail pieces cook up in just a few minutes and they fit perfectly into a bun for sandwiches, or split the tail down the middle after cooking for a piece that's taco-ready. 

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Nordic Blu Organic Salmon is certified to the standard set by Debio (which certifies products from Norway) and the EU. Nordic Blu Salmon is the only salmon farmed in Skjerstad Fjord, and with a score of 7.17 from the Monterey Bay Aquarium Seafood Watch, Nordic Blu is the highest rated farmed Atlantic salmon in the world. All sites and farms are also ASC and Global G.A.P. certified.

Nordic Blu Salmon is a CleanFish. CleanFish seafood items represent the most innovative practices in seafood production and a commitment to aquaculture as an essential part of a sustainable future. CleanFish are raised to the highest standards of environmental stewardship and animal welfare.

  • Wulf's Fish
  • Wulf's Fish
  • Alisha Lumea & Rebecca Nottonson
  • Wulf's Fish

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