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    Fish Bones for Stock

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    Fish Bones for Stock
    Fish Bones for Stock
    Fish Bones for Stock
    Fish Bones for Stock

    Using a fish frames as the base of your stock is really easy, and the stock is ready much faster than a long-simmering chicken stock. For a little guidance, check out this recipe.

     

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days

    Fish Bones for Stock

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    An elegant fish fumet (stock) is within your reach with a fish head and bone pack. Just add water and aromatics. If you’re feeling handy with a knife, you can extract the beautiful cheeks for a special treat. 

    Two haddock frames per pack rinsed, and gills removed.

    ORIGIN: USA

    Limited Catch products are a selection of unusual and seasonal offerings. Quantities are limited, so if you see something you like, catch it while you can.

    Using a fish frames as the base of your stock is really easy, and the stock is ready much faster than a long-simmering chicken stock. For a little guidance, check out this recipe.

     

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days

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