Tautog

$38.00

: Mild and savory with a delicate flake, tautog is a flexible fish that can star in any number of dishes — try it grilled and topped with salsa verde; steamed with ginger and scallions, or served as crudo or sashimi.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.
: Our tautog is certified kosher by KVH Kosher.

Tautog

$38.00

If you're a fan of striped bass, black sea bass, or red snapper, you're going to love this fish. Tautog, also called blackfish, is known for its firm, white flesh, and mild flavor. This species is commonly found along the Atlantic coast and it's prized for its versatility in the kitchen – it can be grilled, baked, broiled, pan-seared, or even used in a raw format, making it a great option for a variety of dishes.

Sold in 16 oz packs of skin-on fillet, vacuum-packed and super-frozen.

Origin: USA (wild)

: Mild and savory with a delicate flake, tautog is a flexible fish that can star in any number of dishes — try it grilled and topped with salsa verde; steamed with ginger and scallions, or served as crudo or sashimi.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.
: Our tautog is certified kosher by KVH Kosher.