Branzino Fillet

Grill or broil these fillets and pair with bright flavors, like lemon, olives and fresh herbs. 

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Our branzino fillet is certified kosher by KVH Kosher. 

Branzino Fillet

A taste of the Mediterranean brought to your kitchen! European Sea Bass, commonly known by its Italian name branzino, is popular throughout the Mediterranean region.  

Grill or broil these fillets and pair with bright flavors, like lemon, olives and fresh herbs. 

Sold in 16 oz packs of 4-6 oz fillets, 3-4 fillets per pack, vacuum-packed and super-frozen.

Origin: Greece (farmed)

Limited Catch products are a selection of unusual and seasonal offerings. Quantities are limited, so if you see something you like, catch it while you can.

Grill or broil these fillets and pair with bright flavors, like lemon, olives and fresh herbs. 

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Our branzino fillet is certified kosher by KVH Kosher. 

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