Grill or broil these whole fish and pair with bright flavors, like lemon, olives and fresh herbs. Once cooked, the flesh can be lifted from the bones easily.
SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.