ORDER BY 7AM EST THURSDAY 12/26 FOR NEW YEAR FEAST
Rewards
0 Cart 0
0 Cart
menu
0 Cart

    Fish

    Shellfish

    Wulf's Caviar + Roe

    Subscriptions + Sets

    Limited Catch Items

    Octopus + Squid

    Sushi Favorites

    Gift Cards

    Kosher Certified

    Surf + Turf

    Pantry

    Sets

    Create Your Own Subscription by adding multiple items to the cart as recurring items

    Cod

    $30.00

    Cod
    Cod
    Cod
    Cod
    Cod
    Cod
    Cod
    Cod

    What can't you do with cod? From grilling and roasting to braising or adding to soup and chowder, the versatile gadus morhua is a superstar in the kitchen.  

    SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Chefs at Home: Baked Cod with Herbed Breadcrumbs, Roasted Beets and Black Lentils

    • Chef Tim Richards

    Hooked: A Cheeky Cod Post

    • Wulf's Fish

    Haddock v Cod — A 10-Year-Old Fish Expert Helps Describe the Difference

    • Leigh Belanger

    Wulf's Kitchen: Cod Provençal

    • Wulf's Fish

    Wulf's Kitchen: Baked Cod with Sun-dried Tomato Pesto and Breadcrumbs

    • Not Just Co.

    Cod

    $30.00

    This well-known groundfish can be found throughout the North Atlantic ocean, and its presence in cuisines from New England to Europe — especially Portugal and Norway — is a hint to the fish’s storied past. Cod is a favorite of chefs due to its firm, dense flake and slightly sweet flavor — from a culinary perspective, it’s a delicious utility player.

    Sold in 16 oz skinless portions, vacuum-packed and super-frozen

    Origin: Iceland (wild)

    No available purchase options for this selection.

    This well-known groundfish can be found throughout the North Atlantic ocean, and its presence in cuisines from New England to Europe — especially Portugal and Norway — is a hint to the fish’s storied past. Cod is a favorite of chefs due to its firm, dense flake and slightly sweet flavor — from a culinary perspective, it’s a delicious utility player.

    Sold in 16 oz skinless portions, vacuum-packed and super-frozen

    Origin: Iceland (wild)

    What can't you do with cod? From grilling and roasting to braising or adding to soup and chowder, the versatile gadus morhua is a superstar in the kitchen.  

    SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Chefs at Home: Baked Cod with Herbed Breadcrumbs, Roasted Beets and Black Lentils

    • Chef Tim Richards

    Hooked: A Cheeky Cod Post

    • Wulf's Fish

    Haddock v Cod — A 10-Year-Old Fish Expert Helps Describe the Difference

    • Leigh Belanger

    Wulf's Kitchen: Cod Provençal

    • Wulf's Fish

    Wulf's Kitchen: Baked Cod with Sun-dried Tomato Pesto and Breadcrumbs

    • Not Just Co.

    Check Out These Recipes

    Wulf's Kitchen: Cod Provençal

    • Wulf's Fish
    • 02 August, 2023

    Wulf's Kitchen: Striped Bass with Warm Tomato Vinaigrette and Sautéed Greens

    • Max Harvey
    • 31 July, 2023

    Wulf's Kitchen: Pan-Seared Halibut with Tomato-Corn Salsa

    • Chef Fernanda Tapia
    • 28 June, 2023

    Wulf's Kitchen: Chili Rubbed Shrimp with Chili Lime Butter

    • Chef Fernanda Tapia
    • 27 June, 2023

    Search