Nordic Blu Organic Salmon Bellies

With ample fat and flavor, Nordic Blu Organic Salmon bellies are great in raw preparations like sashimi and crudo. The pieces are naturally thin, giving you a head-start. You can also give them the full bacon treatment by rubbing them with a dry cure that you let sit overnight and then frying them up in the pan. You can smoke them too to call out their "baconess" even more. 

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Nordic Blu Organic Salmon is certified to the standard set by Debio (which certifies products from Norway) and the EU. Nordic Blu Salmon is the only salmon farmed in Skjerstad Fjord, and with a score of 7.17 from the Monterey Bay Aquarium Seafood Watch, Nordic Blu is the highest rated farmed Atlantic salmon in the world. All sites and farms are also ASC and Global G.A.P. certified.

Nordic Blu Salmon is a CleanFish. CleanFish seafood items represent the most innovative practices in seafood production and a commitment to aquaculture as an essential part of a sustainable future. CleanFish are raised to the highest standards of environmental stewardship and animal welfare.

Nordic Blu Organic Salmon Bellies

Salmon bellies are the “bacon” of salmon, high in fat and full of flavor. Use them in raw preparations, or give them a simple dry cure and fry them up in the pan.

Sold in 1 lb packs of skinless bellies, vacuum-packed and super-frozen.

ORIGIN: Norway (sustainably farmed CleanFish)

SUSHI FAVORITE  Try this for sushi or other raw dishes. Want to make rolls at home? Watch this video. Learn more about what makes a fish sushi-grade.

With ample fat and flavor, Nordic Blu Organic Salmon bellies are great in raw preparations like sashimi and crudo. The pieces are naturally thin, giving you a head-start. You can also give them the full bacon treatment by rubbing them with a dry cure that you let sit overnight and then frying them up in the pan. You can smoke them too to call out their "baconess" even more. 

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Nordic Blu Organic Salmon is certified to the standard set by Debio (which certifies products from Norway) and the EU. Nordic Blu Salmon is the only salmon farmed in Skjerstad Fjord, and with a score of 7.17 from the Monterey Bay Aquarium Seafood Watch, Nordic Blu is the highest rated farmed Atlantic salmon in the world. All sites and farms are also ASC and Global G.A.P. certified.

Nordic Blu Salmon is a CleanFish. CleanFish seafood items represent the most innovative practices in seafood production and a commitment to aquaculture as an essential part of a sustainable future. CleanFish are raised to the highest standards of environmental stewardship and animal welfare.

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