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ON SPECIAL — MAURITIUS RED DRUM (IF YOU LIKE STRIPED BASS, TRY THIS FISH)

With ample fat and flavor, salmon bellies are great in raw preparations like sashimi and crudo. The pieces are naturally thin, giving you a head-start. You can also give them the full bacon treatment by rubbing them with a dry cure that you let sit overnight and then frying them up in the pan. You can smoke them too to call out their "baconess" even more. 

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Nordic Blu Salmon is the ONE & ONLY marine net-pen farmed Atlantic Salmon in the world rated "Green — Best Choice" by Monterey Bay Aquarium Seafood Watch program. With a score of 7.17, Nordic Blu is also the highest rated farmed Atlantic salmon in the world. All sites and farms are Aquaculture Stewardship Council (ASC) and Global G.A.P. certified.

Nordic Blu Salmon is a CleanFish. CleanFish seafood items represent the most innovative practices in seafood production and a commitment to aquaculture as an essential part of a sustainable future. CleanFish are raised to the highest standards of environmental stewardship and animal welfare.

Nordic Blu Salmon Bellies

Salmon bellies are the “bacon” of salmon, high in fat and full of flavor. Use them in raw preparations, or give them a simple dry cure and fry them up in the pan.

Sold in 1 lb packs of skinless bellies, vacuum-packed and super-frozen.

Origin: Norway

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