Lobster Meat - Shucked Tails

$99.00

: Shucked lobster tails are raw and ready to poach or sauté. Poach them in butter for 6-8 minutes and serve as a main dish on their own. Poaching the tails in more butter than you think you will need means you will have extra butter for dunking the tails. You can also serve them on top of other dishes like pasta and risotto.

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.
: Maine Lobster is from a well-regulated domestic fishery.

Lobster Meat - Shucked Tails

$99.00

NEW!!! Raw shucked lobster tails from Maine! For when you want all the delectable taste of lobster without having to shuck it yourself!

These delicious lobster tails are certain to liven up your dinner table. Plump, juicy, and sweet, they are everything you love about lobster without having to pick the meat out of the shell. Poach them in butter and serve on their own with extra melted butter, or add them to dishes such as pasta or risotto for the ultimate decadent treat. Use them to make your own lobster rolls!

Sold in approximately 16 oz. packs of 5 tails, 3-4 oz. each, vacuum-packed and super-frozen.

Origin: Maine, USA (Wild Caught)

: Shucked lobster tails are raw and ready to poach or sauté. Poach them in butter for 6-8 minutes and serve as a main dish on their own. Poaching the tails in more butter than you think you will need means you will have extra butter for dunking the tails. You can also serve them on top of other dishes like pasta and risotto.

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.
: Maine Lobster is from a well-regulated domestic fishery.