Yellowtail Snapper

Yellowtail snapper can be prepared with a variety of flavors. For a simple dish, use butter, lemon, and fresh herbs. For more flavorful endeavors, red snapper pairs well with hot chilis or tropical fruits. It can even be thrown into a stew to make it more hearty.   

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Yellowtail Snapper

Delicate, mild, and sweet, Yellowtail Snapper is a prized warm-water species found in the Gulf of Mexico and Caribbean. Its flesh is tender, flaky, and flavorful, making it incredibly versatile in the kitchen. It's signature bright yellow stripe is also really pretty to look at. 

Yellowtail is especially popular for grilling, pan-searing, or preparing in citrus-forward dishes like ceviche. Its subtle sweetness pairs beautifully with fresh herbs, tropical fruits, and light sauces.

Sold in 8 oz packet of skin-on fillet, vacuum-packed and super-frozen

Origin: Brazil (wild)

Limited Catch products are a selection of unusual and seasonal offerings. Quantities are limited, so if you see something you like, catch it while you can.

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Delicate, mild, and sweet, Yellowtail Snapper is a prized warm-water species found in the Gulf of Mexico and Caribbean. Its flesh is tender, flaky, and flavorful, making it incredibly versatile in the kitchen. It's signature bright yellow stripe is also really pretty to look at. 

Yellowtail is especially popular for grilling, pan-searing, or preparing in citrus-forward dishes like ceviche. Its subtle sweetness pairs beautifully with fresh herbs, tropical fruits, and light sauces.

Sold in 8 oz packet of skin-on fillet, vacuum-packed and super-frozen

Origin: Brazil (wild)

Limited Catch products are a selection of unusual and seasonal offerings. Quantities are limited, so if you see something you like, catch it while you can.

Yellowtail snapper can be prepared with a variety of flavors. For a simple dish, use butter, lemon, and fresh herbs. For more flavorful endeavors, red snapper pairs well with hot chilis or tropical fruits. It can even be thrown into a stew to make it more hearty.   

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

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