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The Feast of the Seven Fishes is a beloved Italian-American holiday tradition with origins rooted in early Italian immigrants longing for the flavors of home. While the exact history remains...
Explore curated seafood gift sets, salmon samplers, white-fish bundles, premium caviar, and flexible subscriptions. Perfect for food lovers, hosts, and home chefs.
Summer wouldn’t be summer without stripers, and the local season is here! We talked to Max Harvey, our head fishmonger, about this favorite summer fish. Learn what makes the Massachusetts fishery special, what’s the deal with lip...
We know many of you can relate to this scenario. It’s time to place your next order of fish. You want to stock your freezer with seafood, but you go...
Head fishmonger, Max Harvey, demonstrates how to scale and gut a sardine at home.
We have everything you need to prepare your own version of an Italian American Christmas Eve tradition. Loosely based on the Southern Italian custom of La Vigilia, the Feast of the Seven Fishes is a seven-course meal that marks the end of a day of fasting on Christmas Eve.
There’s a new seafood item trending on menus and it’s one we don’t have to worry about overfishing. For decades, green crabs have been seriously threatening native shellfish populations along US coasts. Now chefs have decided it’s time to fight back — from the kitchen.
"They know I'm into cool stuff, so when they do have the monkfish liver or sake-cured salmon roe, they're always coming to me and saying 'hey, I think this would...
Chef Kyle McClelland of Saltie Girl in Boston, MA discusses the role seafood plays in his cooking and why he partners with Wulf's Fish.