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Wulf's Kitchen

Fried fish — whether it’s haddock, lake trout, catfish, or any other number of fish species — has regional roots all over the country, from the Midwest to the Southeast....
  • Leigh Belanger
Sweet corn and halibut are a match made in heaven. A sprinkle of thyme leaves at the end makes it pretty, but plenty of butter is what really makes this...
  • Alisha Lumea
This salsa verde is meant to be improvisational, making use of whatever herbs and aromatics you have on hand. If you don’t have cilantro, use basil or all parsley. Bump up the scallions if you like that onion-y bite — you get the idea. You won’t use all of the sauce for this meal, and that’s a good thing — you can dab it on your eggs, stir it into plain yogurt for a punchy dipping sauce, or spoon it over your next piece of fish.
  • Leigh Belanger
While the chef-created recipes on our site are full of culinary inspiration, some feel more like a weekend project than a weeknight dinner. They’re also filled with techniques for cooking...
  • Wulf's Fish
This is a full-flavored summer dish. The cabbage comes out saucy and slightly crunchy, the char on the scallions and garlic scapes mellow out and blend well with the acidity from the lime...
  • Corey Howard
I love a weeknight dinner that feels special but is actually simple and quick to come together. The Nordic Blu “short cuts” are just as delicious and straightforward to cook...
  • Leigh Belanger
If you’re the family cook, putting dinner on the table in a timely way usually trumps learning a new technique; user-friendly plating is usually more important than dramatic presentation; and...
  • PJ Stoops
An unbelievably easy and delicious recipe from our friends at ChalkStream - a good one for kids and adults alike. Serves 2 Ingredients: 2 filet portions of ChalkStream® trout (4...
  • Wulf's Fish
Recipe by Chef Tyler Stout of Troquet on South in Boston Serves 2 Ingredients: For minted peas with bacon: 3 strips bacon, cut into 1-inch pieces 1 spring onion, sliced...
  • Chef Tyler Stout

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