Wulf's Kitchen

Koji, on its own, is the ideal marinade. It’s salty, sweet and umami akin to parmesan and miso.

A common deli fare, smoked sturgeon is anything but. The higher fat content helps it to maintain a wonderful tender texture through the smoking process.

Easy to prepare and easier to share, this recipe will convince you not only to enjoy the process, but gefilte fish itself.

Sometimes you want to make a complicated recipe with fancy components. Sometimes you just want to get dinner on the table — something delicious, fast and really easy.

Think of this recipe as a soup deconstructed. The elements are cooked separately and then assembled in the bowl for a dish that’s pretty enough to serve to company, but really very easy to make.

For food lovers, Maine produces so many products to love, even beyond its famous lobster. We took inspiration from land and sea to build this grain bowl homage to our Maine-made favorites. Maine Grains...

Are you kelp-curious? Interested in checking out what all this 'kelp as super-food' hype is about, but don't know where to start?  

Our hack to easy baked cod is using a pre-made pesto. Whether you like traditional or alternative pesto, the flavors are melded already and perfect for a mild, flaky fish like cod. Crispy breadcrumbs are a crowd-pleaser and lemon slices add zestiness.   In this...