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With a high fat content and mild taste profile, Nordic Blu is a versatile crowd-pleaser. Nordic Blu Salmon is well suited to raw preparations, and performs well with a variety of cooking methods, including roasting, steaming, pan-searing, and grilling. It takes especially well to curing, so break out that gravlax recipe you've wanted to try. 

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Nordic Blu Salmon is the ONE & ONLY marine net-pen farmed Atlantic Salmon in the world rated "Green — Best Choice" by Monterey Bay Aquarium Seafood Watch program. With a score of 7.17, Nordic Blu is also the highest rated farmed Atlantic salmon in the world. All sites and farms are Aquaculture Stewardship Council (ASC) and Global G.A.P. certified.

Nordic Blu Salmon is a CleanFish. CleanFish seafood items represent the most innovative practices in seafood production and a commitment to aquaculture as an essential part of a sustainable future. CleanFish are raised to the highest standards of environmental stewardship and animal welfare.

Nordic Blu Salmon

Rated “Green — Best Choice” by the Monterey Bay Aquarium Seafood Watch® program, Nordic Blu gets top marks on taste and sustainability.

Sold in 1 lb skin-on portions, individually vacuum-packed and super-frozen

If you want more Nordic Blu, try burgerscollars, short cuts, salmon bellies and poke packs.

ORIGIN: Norway (sustainably farmed CleanFish)

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