Rub them on a fillet before pan-searing, grilling or baking. Add them to a sauce or soup for a flavor boost.
Chili Lime is great anywhere you want a pop of spice and citrus, from tacos to grilled squid. Sumac & Cumin pairs well with the richness of salmon. Garlic & Herb is at home absolutely anywhere from a baked whitefish to a comforting soup.