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Fish Collars

Approach fish collars as you would chicken wings (although they're bigger). They're great on the grill or roasted in the oven and take well to bold sauces and glazes. 

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Fish Collars

The collars of rich, flavorful fish are a fishmonger’s treat. Try them on the grill with your favorite sauce or glaze.

Sold in approximately 1 lb packs of collars, (number varies by species), vacuum-packed and super-frozen

Origin: Mexico (Grouper, wild), Norway (CleanFish Norwegian Salmon, sustainably farmed CleanFish), Australia (Murray Cod and hiramasa, farmed), USA (snapper, wild), Japan (hamachi, farmed)

Limited Catch products are a selection of unusual and seasonal offerings. Quantities are limited, so if you see something you like, catch it while you can.

Approach fish collars as you would chicken wings (although they're bigger). They're great on the grill or roasted in the oven and take well to bold sauces and glazes. 

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

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