CleanFish Norwegian Salmon

$58.00

With a high fat content and mild taste profile, CleanFish Norwegian Salmon is a versatile crowd-pleaser. It's great for raw preparations, and performs well with a variety of cooking methods, including roasting, steaming, pan-searing, and grilling. It takes especially well to curing, so break out that gravlax recipe you've wanted to try.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Chefs at Home: Sous Vide Nordic Blu Salmon with Spring Vegetable Risotto and Caviar

Chef Justice Stewart

Chefs at Home: Nordic Blu Salmon Crudo with Chili Japones & Cucumber Salsa

Chef Fernanda Tapia

Chefs at Home: Seared Norwegian Salmon with King Oyster Mushrooms, Bok Choy & Seaweed Salad

Chef Meghan Thompson

Chefs at Home: (video) How to Make Crispy Skin Salmon

Chef David Blessing

Wulf's Kitchen: Poached Salmon with Caviar Beurre Blanc

Catie Duckworth

Wulf's Kitchen: Mushroom Risotto with CleanFish Norwegian Salmon

Jose Maldonado

Wulf's Kitchen: Nordic Blu Salmon Nori Bowls

Leigh Belanger

Salmon Four Ways: An 11-Year-Old's Fishy Perspective

Leigh Belanger

Wulf's Kitchen: Cook (Fish) Like a Chef

Wulf's Fish

Wulf's Kitchen: Brown Sugar Glazed Salmon with Quick-Pickled Cucumbers and Jasmine Rice

Leigh Belanger

All sites and farms are Aquaculture Stewardship Council (ASC) certified.

CleanFish seafood items represent the most innovative practices in seafood production and a commitment to aquaculture as an essential part of a sustainable future. CleanFish are raised to the highest standards of environmental stewardship and animal welfare.

CleanFish Norwegian Salmon is certified kosher by KVH Kosher.

CleanFish Norwegian Salmon

$58.00

With a high fat content and mild taste profile, CleanFish Norwegian Salmon is a versatile crowd-pleaser. Raised along the coast of Norway, this fish gets top marks on taste and sustainability.

Sold in three formats:

NEW holidays special –

32 oz skin-on fillets, vacuum-packed and super-frozen
16 oz skin-on fillets, vacuum-packed and super-frozen
8 oz skin-on fillets, vacuum-packed and super-frozen

ORIGIN: Norway (sustainably farmed CleanFish)

If you are a fan of Nordic Blu Salmon, you will love Norwegian Salmon from CleanFish. Norwegian Salmon is also available as bellies, short cuts, collars, and poke.

SUSHI FAVORITE Try this for sushi or other raw dishes. Want to make rolls at home? Watch this video. Learn more about what makes a fish sushi-grade.

With a high fat content and mild taste profile, CleanFish Norwegian Salmon is a versatile crowd-pleaser. It's great for raw preparations, and performs well with a variety of cooking methods, including roasting, steaming, pan-searing, and grilling. It takes especially well to curing, so break out that gravlax recipe you've wanted to try.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Chefs at Home: Sous Vide Nordic Blu Salmon with Spring Vegetable Risotto and Caviar

Chef Justice Stewart

Chefs at Home: Nordic Blu Salmon Crudo with Chili Japones & Cucumber Salsa

Chef Fernanda Tapia

Chefs at Home: Seared Norwegian Salmon with King Oyster Mushrooms, Bok Choy & Seaweed Salad

Chef Meghan Thompson

Chefs at Home: (video) How to Make Crispy Skin Salmon

Chef David Blessing

Wulf's Kitchen: Poached Salmon with Caviar Beurre Blanc

Catie Duckworth

Wulf's Kitchen: Mushroom Risotto with CleanFish Norwegian Salmon

Jose Maldonado

Wulf's Kitchen: Nordic Blu Salmon Nori Bowls

Leigh Belanger

Salmon Four Ways: An 11-Year-Old's Fishy Perspective

Leigh Belanger

Wulf's Kitchen: Cook (Fish) Like a Chef

Wulf's Fish

Wulf's Kitchen: Brown Sugar Glazed Salmon with Quick-Pickled Cucumbers and Jasmine Rice

Leigh Belanger

All sites and farms are Aquaculture Stewardship Council (ASC) certified.

CleanFish seafood items represent the most innovative practices in seafood production and a commitment to aquaculture as an essential part of a sustainable future. CleanFish are raised to the highest standards of environmental stewardship and animal welfare.

CleanFish Norwegian Salmon is certified kosher by KVH Kosher.