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Lobster Lovers

Ready to poach, sauté, or grill, this raw Maine lobster meat offers succulent texture, sweet flavor, and countless culinary opportunities. Think lobster mac & cheese, lobster grilled cheese sandwiches, lobster risotto, and butter-poached lobster for a decadent surf and turf.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Seafood Paella by Chef Michael Shannon

Lobster and Stinging Nettle Pansotti by Chef Eric Frierasdfasdf

Butter-Poached Open-Face Lobster BLT's by Chef Peter Agostinelli, Executive Chef of Grill 23 & Bar in Boston

Seafood Casserole

Maine Lobster is from a well-regulated domestic fishery.

Lobster Lovers

If you’re a lobster lover, you can never have too much tucked away for a rainy day or a new recipe. Here you get a sampling of everyone’s favorite parts —  claw and knuckle meat and tails still in their shells. 

4 lbs Raw Claw Knuckle Lobster Meat, (8) 8oz packages

8 Raw Lobster Tails in the Shell, (4) boxes of 2 tails each

Origin: USA (Gulf of Maine, wild)

Ready to poach, sauté, or grill, this raw Maine lobster meat offers succulent texture, sweet flavor, and countless culinary opportunities. Think lobster mac & cheese, lobster grilled cheese sandwiches, lobster risotto, and butter-poached lobster for a decadent surf and turf.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Seafood Paella by Chef Michael Shannon

Lobster and Stinging Nettle Pansotti by Chef Eric Frierasdfasdf

Butter-Poached Open-Face Lobster BLT's by Chef Peter Agostinelli, Executive Chef of Grill 23 & Bar in Boston

Seafood Casserole

Maine Lobster is from a well-regulated domestic fishery.

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