Cod Cheeks

Cod cheeks can be pan-seared, breaded and fried, or added to a soup, stew or curry.    

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Cod Cheeks

A fishermen’s treat, these delicious little morsels have everything you love about cod, and then some. 

About the size of a large sea scallop, and a firmer texture than cod fillet, they cook up beautifully pan-seared or even breaded and fried and served with a dipping sauce.

Sold in 16 oz packs, vacuum-packed and super-frozen

Origin: Iceland (wild)

Limited Catch products are a selection of unusual and seasonal offerings. Quantities are limited, so if you see something you like, catch it while you can.

No available purchase options for this selection.

Cod cheeks can be pan-seared, breaded and fried, or added to a soup, stew or curry.    

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

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