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    $ 14 50
    8 oz. portion 16 oz. portion
    Norwegian Salmon

    Norwegian Salmon

    With a high fat content and mild taste profile, Norwegian Salmon is a versatile crowd-pleaser. It's great for raw preparations, and performs well with a variety of cooking methods, including roasting, steaming, pan-searing, and grilling. It takes especially well to curing, so break out that gravlax recipe you've wanted to try. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Chefs at Home: Sous Vide Nordic Blu Salmon with Spring Vegetable Risotto and Caviar

    • Chef Justice Stewart

    Chefs at Home: Nordic Blu Salmon Crudo with Chili Japones & Cucumber Salsa

    • Chef Fernanda Tapia

    Chefs at Home: Seared Norwegian Salmon with King Oyster Mushrooms, Bok Choy & Seaweed Salad

    • Chef Meghan Thompson

    Chefs at Home: (video) How to Make Crispy Skin Salmon

    • Chef David Blessing

    Wulf's Kitchen: Poached Salmon with Caviar Beurre Blanc

    • Catie Duckworth

    Wulf's Kitchen: Mushroom Risotto with CleanFish Norwegian Salmon

    • Jose Maldonado

    Wulf's Kitchen: Nordic Blu Salmon Nori Bowls

    • Leigh Belanger

    Salmon Four Ways: An 11-Year-Old's Fishy Perspective

    • Leigh Belanger

    Wulf's Kitchen: Cook (Fish) Like a Chef

    • Wulf's Fish

    Wulf's Kitchen: Brown Sugar Glazed Salmon with Quick-Pickled Cucumbers and Jasmine Rice

    • Leigh Belanger

    All sites and farms are Aquaculture Stewardship Council (ASC) certified.

    Norwegian Salmon is certified kosher by KVH Kosher. 

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    Norwegian Salmon
    $ 14 50
    No available purchase options for this selection.
    Size

    $ 22 00
    16 oz. pack
    Cod Cheeks

    Cod Cheeks

    Cod cheeks can be pan-seared, breaded and fried, or added to a soup, stew or curry.    

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Chef Box Series: Cod Cheeks Piccata

    • Chef Michael Lombardi

    Hooked: A Cheeky Cod Post

    • Wulf's Fish
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    Cod Cheeks
    $ 22 00
    No available purchase options for this selection.

    $ 17 50
    8 oz portion 16 oz portion
    Loch Duart Salmon

    Loch Duart Salmon

    No other farmed salmon can come close to the rich taste that has made Loch Duart a trusted salmon in elite kitchens around the world. Loch Duart Salmon carries the highest mark in French gastronomy — Label Rouge — which designates the best produced, and best tasting, products in the world. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Chefs at Home: Loch Duart Salmon Ceviche Tostada

    • Chef Andrew Robinson

    Hooked: Newlyweds in the Kitchen, No. 1 Loch Duart Salmon vs. Ora King Salmon

    • Kim Watson-Ito and Justin Ito-Adler

    The Perfect Pair: Fresh & Citrusy

    • Wulf's Fish

    Wulf's Kitchen: Loch Duart Salmon with Cold Soba Noodles

    • Catie Duckworth

    Wulf's Kitchen: Slow Roasted Loch Duart Salmon with Lemon and Herbs

    • Alisha Lumea

    Loch Duart Salmon is certified ISO 14001, Global GAP, RSPCA Assured, Friend of the Sea and Label Rouge.

    All fish are ikejime harvested for peak quality.
     

    Loch Duart Salmon is certified kosher by KVH Kosher. 

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    Loch Duart Salmon
    $ 17 50
    No available purchase options for this selection.
    Size

    From
    $ 14 00
    Fish Collars

    Fish Collars

    Approach fish collars as you would chicken wings (although they're bigger). They're great on the grill or roasted in the oven and take well to bold sauces and glazes. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Chef Box Series: Striped Bass Collars with Pepperonata

    • Chef Michael Lombardi

    Chefs at Home: Salmon Collars with Candied Spice

    • Chef David Blessing

    Hooked: Newlyweds in the Kitchen, No. 4 WTF are Fish Collars

    • Kim Watson-Ito and Justin Ito-Adler

    Wulf's Kitchen: Grilled Striped Bass Fillets and Collars with Cabbage, Scallions, & Scapes

    • Corey Howard

    All our fish collars (CleanFish Norwegian, Ora King Salmon, and Hamachi) are certified kosher by KVH Kosher. 

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    Fish Collars
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    $ 14 00
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    $ 24 00
    16 oz. pack
    Monkfish Loin

    Monkfish Loin

    Monkfish is a sturdy fish that doesn't flake like other species when cooked — so it can stand up to any number of preparations and flavors. It can also be sliced into medallions for faster cooking, and given a quick coating of flour for a crispy, browned exterior. Try it pan-roasted with brown butter and a lemon-caper sauce, or high-heat roasted with olives and aromatics.

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Chef Box Series: Roasted Monkfish with Tomatoes and Eggplant

    • Chef Robert Sisca

    Wulf's Kitchen: Monkfish with Pan-Seared Grilled Zucchini and Capers

    • Chef Jose Maldonado

    Wulf's Kitchen: Roasted Monkfish with Apples and Thyme

    • Max Harvey

    Wild and trawl-caught in New England waters. US domestic fisheries are highly regulated for the sustainability of wild fish populations.

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    Monkfish Loin
    $ 24 00

    $ 32 00
    8 oz
    Halibut

    Halibut

    With its buttery flavor and dense flake, halibut is well-suited to any number of preparations, from simply grilled and topped with a punchy relish or pesto, to cut into chunks and simmered in a Thai-style curry. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Chefs at Home: Butter Vadouvan Halibut

    • Chef Alex Carpenter

    Chefs at Home: Halibut with Charred Garlicky Cauliflower, Brussels, Gingered Carrot Purée

    • Chef Mike Betts

    Wulf's Kitchen: Pan-Seared Halibut with Tomato-Corn Salsa

    • Chef Fernanda Tapia

    Wulf's Kitchen: Halibut Short Cuts with Rustic Summer Corn Puree

    • Alisha Lumea

    Wild, Hook & Line Atlantic halibut caught in New England or Nova Scotia.

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    Halibut
    $ 32 00
    No available purchase options for this selection.

    $ 25 00
    16 oz. portion
    Haddock

    Haddock

    Haddock is fast-cooking and versatile to prepare: try it simply baked with a coating of buttered breadcrumbs for some true New England comfort food; toss it into a Mediterranean-style fish stew with tomato, saffron, and clams; or deep-fry it for a classic fish sandwich.   

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days. 

    Chefs at Home: Grilled Haddock with Curry Parsnip Puree, Broccoli and Salsa Verde

    • Chef David Bazirgan

    The Perfect Pair: Pan-Fried

    • Wulf's Fish

    Haddock v Cod — A 10-Year-Old Fish Expert Helps Describe the Difference

    • Leigh Belanger

    Wulf's Kitchen: Seafood Casserole

    • Steve Barresi

    Hook and line caught 

     

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    Haddock
    $ 25 00
    No available purchase options for this selection.

    $ 33 00
    8 oz. pack
    Bay Scallops

    Bay Scallops

    Little bay scallops cook up very quickly in the pan, or you can eat them raw lightly seasoned in a crudo. You can't go wrong with these sweet little gems.

    Notice a little debris on your bay scallops? This is normal. Due to the nature of harvesting these tiny scallops, it's common to have dirt and debris stick to them. We carefully wipe them off, but we don't want to rinse them before they get super-frozen. Once you defrost the scallops, just rinse them in water before you cook or serve.

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

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    Bay Scallops
    $ 33 00

    16 oz portion
    Mauritius Red Drum

    Mauritius Red Drum

    Along the Gulf and Lower Atlantic coasts, few fish inspire as much loyalty and love as red drum. Its white flesh is delicate enough to fry and firm enough to grill. It's well suited to raw dishes, like ceviche, too. Its mild flavor makes it a perfect counterpoint to strong flavors and bold spices — as evidenced by Paul Prudhomme's famous "Blackened Redfish."

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Chefs at Home: Red Drum Ceviche

    • Chef Peter Agostinelli

    Chefs at Home: Red Drum with Roasted Root Vegetables, Carrot Puree, and Chermoula

    • Chef Tim Richards

    Wulf's Kitchen: Mauritius Red Drum Escabeche

    • Max Harvey

     

    Mauritus Red Drum is a CleanFish. CleanFish seafood items represent the most innovative practices in seafood production and a commitment to aquaculture as an essential part of a sustainable future. CleanFish are raised to the highest standards of environmental stewardship and animal welfare.

    Mauritius Red Drum is certified kosher by KVH Kosher. 

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    Mauritius Red Drum
    $ 30 00
    Sold Out - Notify Me
    From
    $ 25 00
    Ground White Fish – Gefilte Fish Provisions

    Ground White Fish – Gefilte Fish Provisions

    While many old family recipes call for fish heads and bones to make your own fortified fish stock, there's a wealth of updated recipes that boast a more streamlined method for keeping the tradition alive with a lot less process, like these in Food52, Delish and The Spruce Eats, and this one from Williams Sonoma for Gefilte Fish Loaf that takes the simmering in stock step out entirely. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Wulf's Kitchen: Gefilte Fish Loaf

    • Rebecca Nottonson

    Wulf's Kitchen: Gertie Wulf's Gefilte Fish

    • Wulf's Fish
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    Ground White Fish – Gefilte Fish Provisions
    From
    $ 25 00
    Options
    From
    $ 7 00
    Wulf's Spice Blend

    Wulf's Spice Blend

    Rub them on a fillet before pan-searing, grilling or baking. Add them to a sauce or soup for a flavor boost.

    Chili Lime is great anywhere you want a pop of spice and citrus, from tacos to grilled squid. Sumac & Cumin pairs well with the richness of salmon. Garlic & Herb is at home absolutely anywhere from a baked whitefish to a comforting soup.

    Wulf's Kitchen: Mediterranean Swordfish Tagine

    • PJ Stoops

    Wulf's Kitchen: Grilled Shrimp and Nectarine Skewers

    • Wulf's Fish

    Wulf’s Kitchen: Smoky Bluefish Pâté (Without the Smoker!)

    • Wulf's Fish

    Wulf's Kitchen: Smoky Red Pepper Fish Soup

    • Alisha Lumea

    Wulf's Kitchen: Mauritius Red Drum Escabeche

    • Max Harvey

    Chili Lime: sugar, salt, chili pepper, dehydrated garlic, spice (red pepper), citric acid, orange peel, smoked paprika (color & flavor), cilantro, key lime oil

    Sumac & Cumin: sumac (salt), spices (cumin, black pepper, rosemary, red pepper, parsley), salt, sugar, dehydrated garlic

    Garlic & Herb: sea salt, spices (rosemary, celery seed, parsley, marjoram, basil, red pepper) dehydrated garlic, lemon peel

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    Wulf's Spice Blend
    From
    $ 7 00
    Options
    $ 41 00
    Dover Sole

    Dover Sole

    Dover sole can be roasted or pan-fried whole. To roast, lightly score the skin and rub the whole fish in a mix of olive oil and herbs (Wulf's Garlic and Herb blend would work well) or just a sprinkle of salt and cook in the oven at 450 degrees for 10-15 minutes. Or dredge the whole fish in egg then breadcrumbs, pan-fry until the breading is browned and finish in the oven to cook all the way through. Cooking a whole flat fish and carving it to serve is easy, and we walk you through it.

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Chef Box Series: Whole Dover Sole with Almond Brown Butter Sauce (Simplified)

    • Chef Robert Sisca

    Wulf's Kitchen: Whole Roasted Dover Sole

    • Chef Jeff Freedman

    Fish are farmed in a land-based system that is certified BAP, Global G.A.P and Friend of the Sea.

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    Dover Sole
    $ 41 00

    Bluefin Tuna

    Bluefin Tuna

    Bluefin tuna is most prized in its raw form, whether that's sashimi, crudo or poke. It can also be quickly seared.

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    US domestic fisheries are highly regulated for the sustainability of wild fish populations. While bluefin populations in various parts of the world have been overfished, the Western Atlantic populations are now considered at a sustainable level and a managed fishery is permitted. You can reach more on the stock assessment by NOAA here.


     

    All-natural, un-treated tuna. It has not been gassed with carbon monoxide to prevent discoloration.

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    Bluefin Tuna
    From
    $ 25 00
    Sold Out - Notify Me
    $ 32 00
    16 oz. pack
    Branzino Fillet

    Branzino Fillet

    Grill or broil these fillets and pair with bright flavors, like lemon, olives and fresh herbs. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Our branzino fillet is certified kosher by KVH Kosher. 

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    Branzino Fillet
    $ 32 00
    No available purchase options for this selection.

    $ 22 00
    12-16 oz. whole fish
    Whole Branzino

    Whole Branzino

    Grill, broil, or bake these whole fish simply with olive oil and salt, or add aromatics to the cavity while cooking, like lemon and fresh herbs. Once cooked, the flesh can be lifted from the bones easily.

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Our whole branzino is certified kosher by KVH Kosher. 

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    Whole Branzino
    $ 22 00
    No available purchase options for this selection.

    From
    $ 15 00
    Seafood Salads

    Seafood Salads

    Seafood salads are ready to eat. Try as a first course before a meal, a refined snack with some fresh bread to soak up the marinade or paired with a salad as a simple meal. These salads are perfect for summer days when it is too hot to turn on the oven, or when you just don't feel like cooking. Bring them to a picnic with a chilled bottle of white wine or serve them as an appetizer for your backyard cookouts. 

    SAFE HANDLING — Keep frozen until ready to eat. Defrost in the refrigerator 4-5 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days. 

    CALAMARI SALAD: squid, canola oil, red wine vinegar, carrots, red onions, fennel, celery, kalamata olives, olive oil, parsley, garlic, spices

    OCTOPUS SALAD: octopus, canola oil, olive oil, castlevetrano olives, lemon juice, garlic, mint, spices

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    Seafood Salads
    From
    $ 15 00
    Options
    $ 25 00
    16 oz pack
    Arctic Char

    Arctic Char

    Seared in a pan, or broiled in the oven, Arctic char is a firm, moderately fatty fish that can handle the heat. It's also a perfect candidate for smoked and grilled (dry-heat) preparations for the same reasons. The crisped skin is delicious!

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Wulf's Kitchen: Koji-Marinated Fish

    • Rebecca Nottonson

    Our arctic char is certified kosher by KVH Kosher. 

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    Arctic Char
    $ 25 00
    No available purchase options for this selection.

    2-lb
    Green Crabs

    Green Crabs

    The easiest and most versatile way to prepare green crabs is to simmer them into a stock that can be used as a base for soups, bisques, noodle dishes, risotto, or frozen in ice cube trays to add depth of flavor to pasta sauces, sautés and more.

    To make a basic stock, rinse the frozen crabs in water to remove any residual sand and add them whole to a stock pot with water and aromatics like onion, garlic, fennel and celery. Simmer for as little as 45 minutes or up to four hours.

    For more recipe and culinary guidance, visit Greencrab.org

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Wulf's Kitchen: Furlong Bisque (Green Crab Bisque)

    • Chef Chuck Draghi

    Green Crab Stock

    • Wulf's Fish

    Eat as many as you can! Seriously, we would be lucky to overfish them, and we've got a very long way to go. Developing a culinary market for the crabs makes it possible for harvesters to trap and transport them to market. The more we remove from our fragile New England coastal ecosystem the better.  

    How destructive are they? A single green crab can eat more than 40 juvenile softshell clams in a day, and a single female green crab can produce 185,000 eggs each year. In fragile marshes, which are essential for species from clams to osprey, the crabs tunnel and make the marsh vulnerable to erosion. Without very cold ocean temperatures and a hard freeze in estuaries to kill the juvenile green crabs, their populations are unchecked and exploding.

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    Green Crabs
    $ 10 00
    Sold Out - Notify Me
    $ 26 00
    8 oz. portion
    Spencer Gulf Hiramasa Kingfish

    Spencer Gulf Hiramasa Kingfish

    Spencer Gulf Hiramasa Kingfish will have you making restaurant-quality crudo at home in minutes — just slice and adorn with your favorite accompaniments. Need inspiration? Check out Chef Fernanda's demonstration on building a crudo on Instagram. 

    Best known for raw dishes, hiramasa is rich and delicious cooked and stands up to bold flavors. Try it pan-seared, baked or broiled. The firm, meaty texture of the cooked fish won't flake apart. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Aquaculture Stewardship Council (ASC) and Friend of the Sea certified. Clean Seas farm boasts one of the best aquaculture research facilities in the world. They believe in fish health optimization and disease prevention through simple but effective processes without the use of hormones, antibiotics, pesticides, or chemical antifoulants. 

    Spencer Gulf Hiramasa Kingfish is certified kosher by KVH Kosher. 

     

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    Spencer Gulf Hiramasa Kingfish
    $ 26 00
    No available purchase options for this selection.

    $ 28 00
    16 oz. bag (9-12 shrimps per lb)
    Colossal Wild Gulf Shrimp

    Colossal Wild Gulf Shrimp

    Mild in flavor and tender in texture, colossal wild Gulf shrimp extremely versatile and always delicious. Their impressive size and subtle, clean taste make them worthy of the center of the plate for main courses of as the star of your party appetizers. This should be your go-to cocktail shrimp!

    Sold shell on, they can be cooked with or without their shells. (Cooking shell-on helps seal in flavor, and many chefs swear by it.) If you want to peel them before serving, their size makes that quick work. If you're grilling, the shell protects the meat. Try these shrimp in a variety of applications. Throw them on the grill for an elegant summer meal. Serve them on top of a salad, or chop them up for a shrimp ceviche. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    US stock assessments state that pink shrimp fisheries have not been overfished and are not experiencing overfishing. US domestic fisheries are highly regulated for the sustainability of wild fish populations. Boats are using bycatch reduction devices (BRD's) and turtle excluder devices (TED's) to reduce the catch of untargeted species caught in the nets, including sea turtles.

    Shrimp, water, and salt.

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    Colossal Wild Gulf Shrimp
    $ 28 00
    No available purchase options for this selection.

    $ 32 00
    7 oz. portion
    Chilean Sea Bass

    Chilean Sea Bass

    Chilean Sea Bass is a very versatile and forgiving fish in the kitchen due to its high fat content. That's why it's so popular! It's well-suited to many cooking methods, including pan-searing, baking, broiling, and steaming.

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    The Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR) and the National Oceanic Atmospheric Administration (NOAA) certify that all of this Chilean Sea Bass product is legally caught and sustainable. Our products are fished from vessels equipped with satellite-linked vessel monitoring systems (VMS) and track vessel movements to insure compliance and set quotas.  

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    Chilean Sea Bass
    $ 32 00
    No available purchase options for this selection.

    $ 21 00
    8 oz. portion
    Cobia

    Cobia

    Cobia is a very versatile fish that's easy to get right. Try it raw in a crudo or crisp up the delicious skin in the pan. It's also great on the grill since it holds its shape well. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Cobia is a tropical whitefish native to the Caribbean. It's sustainably raised in deep-water pens seven miles off the coast of Panama. Farming away from crowded coastlines means cleaner water and less impact on sensitive coastal zones. Fish are fed a diet free of hormones, colorants, pesticides, and other harmful contaminants. 

    Open Blue Cobia is certified by the Aquaculture Stewardship Council (ASC) and Best Aquaculture Practices. Open Blue was honored as SeaWeb's 2018 Sustainability Champion for Vision. 

     

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    Cobia
    $ 21 00
    No available purchase options for this selection.

    $ 16 00
    8 oz. portions
    Organic Norwegian Salmon

    Organic Norwegian Salmon

    Raised in the open ocean on 100% organic, GMO- and antibiotic-free diets, this organic Norwegian Salmon is our newest addition to our carefully sourced salmon selection. Coming from the coast of Senja, Norway, north of the Arctic Circle, these salmon thrived in high flow, high oxygen waters that result in a mild, clean flavor with exceptionally high levels of Omega 3 & 6. This is the perfect salmon that balances sustainability, quality, and organic eating.

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    EU Organic Certified, Debio Organic, ASC, Global GAP, BRC Food

    This organic Norwegian salmon is certified kosher by KVH Kosher. 

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    Organic Norwegian Salmon
    $ 16 00
    No available purchase options for this selection.

    From
    $ 16 00
    Cape Cod Soup & Chowder

    Cape Cod Soup & Chowder

    Heat up a portion of these soups with a slice of bread — or a sprinkle of American Wagyu beef bacon or crisped up smoked unagi — and you have the perfect meal. 

    We have 3 variations available:

    • Clam chowder 
    • Haddock chowder
    • Provençal Fish Stew 

    Each soup comes frozen in 18 oz portions. Simply defrost and warm on the stove or in the microwave.

    Enjoy classic New England soups while supporting a great cause! These soups are made by Cape Cod Fishermen's Alliance's Small Boats, Big Taste program that sources from independent fishermen and provides the soups to regional food banks. So far nearly a million serving have been donated to families in need. 

    Cape Cod Fishermen's Alliance works with fishermen, policymakers, and the community to build sustainable fisheries, advocate for improved marine policies, and protect the ocean ecosystem.

    Origin: USA (wild) haddock, skate, and clams

    Clam Chowder

    Ingredients: Water, Clams (Raw Clam Meat, Clam Juice, Sodium Phosphate, Salt, Calcium Disodium EDTA), Half & Half (Milk, Cream), Potatoes, Onions, Whey Protein Concentrate, Concentrated Clam Broth, Modified Corn Starch, Wheat Starch, Canola Oil, Sea Salt, Yeast Extract (Yeast Extract, Salt), Granulated Sugar, Maltodextrin, Spices, Onion Powder, Garlic Powder.

    Contains: Milk and Wheat

    Handling: Keep frozen.

    Haddock Chowder

    Ingredients: Half & half (milk, cream), fish stock (water, codfish, salt, butter [pasteurized cream, salt], rice flour, onion powder, natural flavoring), Haddock, Potato, Celery, Onion, Canola oil, Corn starch, Wheat flour, Sea salt, Garlic, White pepper, Nisin. 

    Contains: Fish, Milk, and Wheat.

    Handling: Keep frozen.

    Provençal Fish Stew is Dairy Free and Gluten Free.

    Ingredients: Water, Skate, Concentrated sea clam juice (sea clam juice, salt), Onion, Tomato paste (tomatoes, citric acid), Celery, Carrot, Suntan pepper, Fennel, Canola oil, Scallions, Garlic, Parsley, Constarch, Sea salt, Olive oil, Brown sugar, Lemon juice concentrate, Seasoning blend (salt, spices, paprika, garlic, onion), Spice, Thyme, Oregano, Smoked paprika, Crushed red pepper, Nisin. 

    Contains: Fish (Skate).

    Handling: Keep frozen.

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    Cape Cod Soup & Chowder
    From
    $ 16 00
    Options
    $ 29 00
    12-14 oz. portion
    Yellowfin Tuna Saku Block

    Yellowfin Tuna Saku Block

    Perfect for sushi at home, poke bowls, or seared tuna steaks.

    Saku, is a Japanese term to describe sashimi quality seafood cut into blocks. Its rectangular shape is meant for easy portioning in sushi and sashimi applications but is also convenient in seared steaks or tataki format. 

    Saku blocks of yellowfin tuna thaw quickly and will have a bright red color that deepens with exposure to oxygen. We recommend thawing outside of the bag, on a plate lined with paper towel, and in the fridge for 5 hours or until thawed.

    Origin: Vietnam (wild)

    Available in 12-14 oz saku blocks, vacuum-packed and super-frozen

    SUSHI FAVORITE  Try this for sushi or other raw dishes. Want to make rolls at home? Watch this video. Learn more about what makes a fish sushi-grade.

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Origin: Wild caught Yellowfin Tuna from sustainable, dolphin-safe fisheries in Vietnam.


     

    Note: Tuna sakus are treated with CO to retain color and prevent quality loss due to oxidation. 

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    Yellowfin Tuna Saku Block
    $ 29 00
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    $ 22 00
    16 oz. bag (16-20 shrimps per lb)
    Large Tail-On Wild Gulf Shrimp

    Large Tail-On Wild Gulf Shrimp

    Mild in flavor and tender in texture, these wild Gulf shrimps are extremely versatile. always delicious, and most importantly – convenient. They are shelled, de-veined, chem-free and ready for any cooking application. Try them seared then tossed in pasta or simply grilled for a salad topping.

    Caught in a well-regulated fishery, Wood's Fisheries shrimp are chem-free. Since 1860, five generations of the Wood family have been landing shrimp in Port St. Joe, Florida on the Gulf Coast. Today, the boats Wood's works with are fishing from the Carolinas down around Florida and into the Gulf of Mexico and hold to a high standard of environmental stewardship and care for the product.  

    Sold in 16oz packs of individually frozen (IQF) large shrimp, 16-20 shrimp per pound, shelled and de-veined. 

    ORIGIN: USA (wild) 

    Limited Catch products are a selection of unusual and seasonal offerings. Quantities are limited, so if you see something you like, catch it while you can.

    US stock assessments state that pink shrimp fisheries have not been overfished and are not experiencing overfishing. US domestic fisheries are highly regulated for the sustainability of wild fish populations. Boats are using bycatch reduction devices (BRD's) and turtle excluder devices (TED's) to reduce the catch of untargeted species caught in the nets, including sea turtles.

    Shrimp, water, and salt.

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    Large Tail-On Wild Gulf Shrimp
    $ 22 00
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    $ 32 00
    16 oz. pack
    Pacifico Striped Bass

    Pacifico Striped Bass

    Striped bass have beautiful, blue-black iridescent skin and bright white flesh with a briny taste reminiscent of their open ocean upbringing. Their fillets are great pan-seared or grilled – you don't want to miss the wonderful crispy skin. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Pacifico striped bass are open-ocean raised, not hybrid species currently farmed in freshwater ponds and lakes. Thoughtfully raised and minimally handled, these striped bass holds highest-rated four stars in the Best Aquaculture Practices (BAP) program.

    ORIGIN: Mexico (sustainably farmed)

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    Pacifico Striped Bass
    $ 32 00
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    $ 16 00
    5 oz. pack
    Tuna Poke Pack

    Tuna Poke Pack

    Poke packs thaw quickly and will have a bright red color that deepens with exposure to oxygen. We recommend thawing outside of the bag, on a plate lined with paper towel, and in the fridge for 5 hours or until thawed.

    SUSHI FAVORITE  Try this for sushi or other raw dishes. Want to make rolls at home? Watch this video. Learn more about what makes a fish sushi-grade.

    SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Origin: Wild caught Yellowfin Tuna from sustainable, dolphin-safe fisheries in Vietnam.

    Note: Tuna sakus are treated with CO to retain color and prevent quality loss due to oxidation. 

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    Tuna Poke Pack
    $ 16 00
    No available purchase options for this selection.

    Trustpilot

    The best chefs in the nation trust Wulf's Fish

    Meri Lippard

    America's Test Kitchen
    Test Kitchen Manager

    I'm continually impressed not only by the quality of product, but by the most amazing customer service and consistent source of seafood knowledge and educational information. The Wulfs Team meets our expectations and beyond when it comes to our very particular specs and special requests.

    Carl Dooley

    Mooncusser - Boston
    Top Chef Finalist
    James Beard Nominee

    The quality of the fish is amazing, but the best part of working with Wulf's is the customer service. There is always someone there to answer a question, seek out a special product, or drop off an emergency order. They are the best!

    Heather Tolmie

    America's Test Kitchen
    Test Kitchen Shopping and Receiving Lead

    Our goal in the Test Kitchen is to develop the very best recipes possible. That starts with using the very best ingredients - and believe me, we have exacting standards! That's why the gang at Wulf's is such a perfect fit for us. Their quality is second to none and their wealth of knowledge continues to be an invaluable resource.

    Tracy Chang

    Pagu - Cambridge, MA

    I love working with Wulf because it's a symbiotic relationship. They take care of us with reliable, quality product that is transparent and sustainably sourced. Their service is top; they are excellent communicators and work 'round the clock to make sure we get what we need in time, which is crucial in this industry. During Covid, they have been supportive of our nonprofit initiatives in providing donated, quality product to frontline essential workers and food insecure families in need.

    Michael Geib

    167 Raw - Charleston SC

    We love working with Wulf's Fish. Their passion for incredible and unique product definitely sets them apart. Not only can we depend on them for quality, but they help push the envelope and are always a source for inspiration.

    Cedric Vongerichten

    Wayan - NYC
    Perry Street - NYC

    Our experience with Wulf’s Fish and the team has been very positive and refreshingly different from other seafood companies. I am always impressed with the quality of their seafood and the outstanding customer service. I highly recommend Wulf’s Fish.

    Ayaka Guido

    ABC Kitchen - NYC

    My experience with Wulf's has always been amazing! They have the quality, selection and an emphasis on sustainability plus, the sweetest customer service. Wulf's is always willing to be there for you in a heartbeat!

    Michael Smith

    Farina Ristorante & Oyster Bar - Kansas City
    James Beard Winner

    I’ve been using Wulf’s Fish for my seafood selections. The next day delivery guarantees really fresh and fast product right off the boats to my back door.

    Karen Akunowicz

    Fox & the Knife - Boston
    James Beard Winner, Top Chef & Top Chef All-Stars

    As a long time Wulf's customer, I can't say enough about the quality of the product and the amazing customer service. I look forward to the 'Dead Fish' emails and seeing what's new!

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