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    $ 32 00
    16 oz. pack
    Branzino Fillet

    Branzino Fillet

    Grill or broil these fillets and pair with bright flavors, like lemon, olives and fresh herbs. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Our branzino fillet is certified kosher by KVH Kosher. 

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    Branzino Fillet
    $ 32 00
    No available purchase options for this selection.

    Bluefin Tuna

    Bluefin Tuna

    Bluefin tuna is most prized in its raw form, whether that's sashimi, crudo or poke. It can also be quickly seared.

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    US domestic fisheries are highly regulated for the sustainability of wild fish populations. While bluefin populations in various parts of the world have been overfished, the Western Atlantic populations are now considered at a sustainable level and a managed fishery is permitted. You can reach more on the stock assessment by NOAA here.


     

    All-natural, un-treated tuna. It has not been gassed with carbon monoxide to prevent discoloration.

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    Bluefin Tuna
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    $ 35 00
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    7 oz pack
    Chilean Sea Bass Short Cuts

    Chilean Sea Bass Short Cuts

    Chilean Sea Bass is a very versatile and forgiving fish in the kitchen due to its high fat content. That's why it's so popular! It's well-suited to many cooking methods, including pan-searing, baking, broiling, and steaming.

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    The Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR) and the National Oceanic Atmospheric Administration (NOAA) certify that all of this Chilean Sea Bass product is legally caught and sustainable. Our products are fished from vessels equipped with satellite-linked vessel monitoring systems (VMS) and track vessel movements to insure compliance and set quotas.

    Our Chilean Sea Bass Short Cuts are certified kosher by KVH Kosher. 

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    Chilean Sea Bass Short Cuts
    $ 29 00
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    $ 33 00
    16 oz. portions
    Black Cod

    Black Cod

    The high oil content makes black cod a forgiving fish to cook (and also why it's so delicious). Try it grilled, broiled or baked — especially with a classic miso marinade or glaze.

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    US domestic fisheries are highly regulated for the sustainability of wild fish populations.  

    Our black cod is certified kosher by KVH Kosher. 

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    Black Cod
    $ 33 00
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    From
    $ 25 00
    Ground White Fish – Gefilte Fish Provisions

    Ground White Fish – Gefilte Fish Provisions

    While many old family recipes call for fish heads and bones to make your own fortified fish stock, there's a wealth of updated recipes that boast a more streamlined method for keeping the tradition alive with a lot less process, like these in Food52, Delish and The Spruce Eats, and this one from Williams Sonoma for Gefilte Fish Loaf that takes the simmering in stock step out entirely. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

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    Ground White Fish – Gefilte Fish Provisions
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    $ 25 00
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    $ 21 00
    8 oz. pack
    Loch Duart Salmon Bellies

    Loch Duart Salmon Bellies

    With ample fat and flavor, salmon bellies are great in raw preparations like sashimi and crudo. The pieces are naturally thin, giving you a head-start. You can also give them the full bacon treatment by rubbing them with a dry cure that you let sit overnight and then frying them up in the pan. You can smoke them too to call out their "baconess" even more. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Loch Duart Salmon is certified ISO 14001, Global GAP, RSPCA Assured, Label Rouge, Friend of the Sea and Label Rouge.

    Loch Duart Salmon is a CleanFish. CleanFish seafood items represent the most innovative practices in seafood production and a commitment to aquaculture as an essential part of a sustainable future. CleanFish are raised to the highest standards of environmental stewardship and animal welfare.

     

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    Loch Duart Salmon Bellies
    $ 21 00

    4 items left

    $ 28 00
    16 oz. pack
    Loch Duart Salmon Short Cuts

    Loch Duart Salmon Short Cuts

    Short cuts are versatile, and smaller pieces cook faster. Small, skinless fillet pieces are perfect for topping a salad or flaking into a pasta dish, or chop them into cubes for ceviche and poke. Tail pieces cook up in just a few minutes and they fit perfectly into a bun for sandwiches, or split the tail down the middle after cooking for a piece that's taco-ready. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Brown Sugar Glazed Salmon with Quick-Pickled Cucumbers and Jasmine Rice

    Loch Duart Salmon is certified ISO 14001, Global GAP, RSPCA Assured, Label Rouge, Friend of the Sea and Label Rouge.

    Loch Duart Salmon is a CleanFish. CleanFish seafood items represent the most innovative practices in seafood production and a commitment to aquaculture as an essential part of a sustainable future. CleanFish are raised to the highest standards of environmental stewardship and animal welfare.

     

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    Loch Duart Salmon Short Cuts
    $ 28 00
    No available purchase options for this selection.

    Wulf's Greatest Hits Box

    Wulf's Greatest Hits Box

    What can't you do with a selection like this? Check out the recipes section below.

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

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    Wulf's Greatest Hits Box
    From
    $ 267 00
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    16 oz. pack
    Cod Cheeks

    Cod Cheeks

    Cod cheeks can be pan-seared, breaded and fried, or added to a soup, stew or curry.    

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

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    Cod Cheeks
    $ 22 00
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    From
    $ 7 00
    Wulf's Spice Blend

    Wulf's Spice Blend

    Rub them on a fillet before pan-searing, grilling or baking. Add them to a sauce or soup for a flavor boost.

    Chili Lime is great anywhere you want a pop of spice and citrus, from tacos to grilled squid. Sumac & Cumin pairs well with the richness of salmon. Garlic & Herb is at home absolutely anywhere from a baked whitefish to a comforting soup.

    Mauritius Red Drum Escabeche

    Smoky Red Pepper Soup with Whitefish

    Chili Lime: sugar, salt, chili pepper, dehydrated garlic, spice (red pepper), citric acid, orange peel, smoked paprika (color & flavor), cilantro, key lime oil

    Sumac & Cumin: sumac (salt), spices (cumin, black pepper, rosemary, red pepper, parsley), salt, sugar, dehydrated garlic

    Garlic & Herb: sea salt, spices (rosemary, celery seed, parsley, marjoram, basil, red pepper) dehydrated garlic, lemon peel

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    Wulf's Spice Blend
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    $ 7 00
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    $ 16 00
    Two 5 oz. patties
    Norwegian Salmon Burgers

    Norwegian Salmon Burgers

    With a high fat content and mild taste profile, Norwegian Salmon is a versatile crowd-pleaser. These burgers cook up in just a few minutes on the stove. Try them with your favorite toppings, like avocado and even bacon.

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    salmon, sea salt, dehydrated garlic, dehydrated onion, spice

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    Norwegian Salmon Burgers
    $ 16 00
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    $ 32 00
    12-14 oz. pack
    Octopus

    Octopus

    This octopus comes fully processed and pre-cooked, so all it needs is some olive oil and salt to eat cold or a quick sear on a hot grill or pan. Try it lightly pickled with lemon juice or Sherry vinegar in an octopus salad, or give it a quick sear in a hot pan and drizzle with olive oil to serve.  

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Octopus Salad with Olives

    Wild, pot-caught. Pot-caught octopus from Spain is rated a "Good Alternative" by the Monterey Bay Aquarium Seafood Watch Program.

    Octopus, salt, bay leaf

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    Octopus
    $ 32 00
    No available purchase options for this selection.

    $ 18 00
    16 oz pack
    Squid

    Squid

    Don't be intimidated by squid — it's easy to cook and super-versatile. Try it sauteed with olive oil and garlic and tossed with pasta, or stuff and poach it in a tomato-y sauce.

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Squid Puttanesca

    Anything Goes Grilled Squid

    Wild-caught off Massachusetts. US domestic fisheries are highly regulated for the sustainability of wild fish populations.

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    Squid
    $ 18 00
    No available purchase options for this selection.

    $ 30 00
    16 oz. pack
    Swordfish Kabobs

    Swordfish Kabobs

    Skewer and grill swordfish kabobs, or use the broiler if the weather isn't cooperating. Braise them in a flavorful Mediterranean-style stew or a spicy curry, sauté them in a pan with garlic and toss with pasta, or pan-sear small pieces and roll them into summer rolls in place of the usual shrimp.

    We are committed to buying the highest quality fish available, and the origin of that swordfish may change from one day to another.

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

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    Swordfish Kabobs
    $ 30 00
    No available purchase options for this selection.

    $ 16 00
    orange green wasabi
    Wulf's Tobiko

    Wulf's Tobiko

    Use tobiko to add pop and texture to poke bowls and sushi, or give any seared piece of fish a dramatic garnish.  

    SAFE HANDLING — Caviar and roe will keep unopened in the refrigerator for 30 days. Once opened, consume in 4-7 days.

    Green wasabi tobiko ingredients: flying fish roe, sugar, salt, maltose, mirin, glucose, soy sauce (soybean, wheat, salt, water), wasabi flavor, sucrose fatty acid ester, bonito powder, xanthan gum, FD&C yellow No. 5, FD&C Yellow No. 6, FD&C Blue No. 1

    Orange tobiko ingredients: flying fish roe, sugar, glucose, salt, mirin, vinegar, bonito powder, xanthan gum, FD&C yellow No. 6, FD&C Red No. 40
     

    Allergen note: Contains fish (flying fish and bonito), soybean, wheat, and milk

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    Wulf's Tobiko
    $ 16 00
    Size
    $ 24 00
    2 oz.
    Wulf's Smoked Trout Roe

    Wulf's Smoked Trout Roe

    SAFE HANDLING — Caviar and roe will keep unopened in the refrigerator for 30 days. Once opened, consume in 4-7 days.

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    Wulf's Smoked Trout Roe
    $ 24 00

    2 items left

    $ 78 00
    1 oz.
    Wulf's California White Sturgeon

    Wulf's California White Sturgeon

    CLASSIC CALIFORNIA WHITE STURGEON This farm-raised White Sturgeon caviar is highly regarded due to its gener­ously sized pearls and fresh flavor. White Sturgeon is a great alternative to a wild-caught product. This caviar is clean on the palate and complemented by a creamy, lingering finish

    SAFE HANDLING — Caviar and roe will keep unopened in the refrigerator for 30 days. Once opened, consume in 4-7 days.

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    Wulf's California White Sturgeon
    $ 78 00

    $ 21 00
    2 oz 10 g
    Wulf's Hackleback Sturgeon Caviar

    Wulf's Hackleback Sturgeon Caviar

    SAFE HANDLING — Caviar and roe will keep unopened in the refrigerator for 30 days. Once opened, consume in 4-7 days.

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    Wulf's Hackleback Sturgeon Caviar
    $ 21 00
    Size

    18 - 20 oz. chop
    Swordfish Chop

    Swordfish Chop

    Swordfish chops can be cooked on the grill or stove. A spice rub, or simple salt and pepper, can be added before cooking. 

    On the stove, sear the chop in a pan on three sides and then move it to the oven to finish slowly, much like you would a steak. 

    On the grill, the chop should be marked, then moved gently to a cooler part of the grill to cook through more slowly. Cover the chop while it finishes cooking. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

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    Swordfish Chop
    $ 45 00
    Sold Out - Notify Me
    $ 34 00
    16 oz. portion
    Swordfish

    Swordfish

    Swordfish steaks are the meatiest of fish, mild flavored and with a texture that stands up to grilling, yet takes a beautiful sear in the pan. Swordfish steaks can be marinated before cooking, or cut up and added to a hearty seafood soup, like a cioppino. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Swordfish 'Schnitzel' with Early Summer Salad and Herb + Caper Mayonnaise by Chef Andrew Hebert of The Salty Pig in Boston  

    Seafood Paella by Chef Michael Shannon 

    Simple Family-Style Grilled Swordfish with Salsa Verde 

    Mediterranean Fish Tagine

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    Swordfish
    $ 34 00
    No available purchase options for this selection.

    $ 31 00
    2 oz.
    Wulf’s Rainbow Trout Roe

    Wulf’s Rainbow Trout Roe

    SAFE HANDLING — Caviar and roe will keep unopened in the refrigerator for 30 days. Once opened, consume in 4-7 days.

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    Wulf’s Rainbow Trout Roe
    $ 31 00

    4 items left

    $ 16 00
    5 oz. pack
    Salmon Poke Pack

    Salmon Poke Pack

    With a few basic guidelines, you can make up a poke bowl to suit your tastes, and make it a little bit different every day. The basic sauce includes soy sauce, toasted sesame oil, rice wine vinegar and a little bit of heat from a chili sauce, if you like. Combine the sauce and fish with vegetables of your choice, like edamame and cucumber and avocado. Popular garnishes are seaweed, scallions and sesame seeds. Put your poke on a bed of cooked rice for a heartier meal. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days. 
     

    Poke Bowls (VIDEO) by Chef David Blessing of Longwood Venues in Boston and Newport, RI

    All sites and farms are Aquaculture Stewardship Council (ASC) certified. 

     

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    Salmon Poke Pack
    $ 16 00
    No available purchase options for this selection.

    $ 67 00
    2 oz.
    Wulf’s Paddlefish Caviar

    Wulf’s Paddlefish Caviar

    SAFE HANDLING — Caviar and roe will keep unopened in the refrigerator for 30 days. Once opened, consume in 4-7 days.

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    Wulf’s Paddlefish Caviar
    $ 67 00

    $ 24 00
    16 oz. portion
    Norwegian Salmon Short Cuts

    Norwegian Salmon Short Cuts

    Short cuts are versatile, and smaller pieces cook faster. Small, skinless fillet pieces are perfect for topping a salad or flaking into a pasta dish, or chop them into cubes for ceviche and poke. Tail pieces cook up in just a few minutes and they fit perfectly into a bun for sandwiches, or split the tail down the middle after cooking for a piece that's taco-ready. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    All sites and farms are Aquaculture Stewardship Council (ASC) certified.

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    Norwegian Salmon Short Cuts
    $ 24 00
    No available purchase options for this selection.

    16 oz. pack
    Halibut Short Cuts

    Halibut Short Cuts

    With its buttery flavor and dense flake, halibut is well-suited to any number of preparations, from simply grilled and topped with a punchy relish or pesto, to cut into chunks and simmered in a Thai-style curry.

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Halibut Short Cuts with Rustic Summer Corn Puree

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    Halibut Short Cuts
    $ 45 00
    Sold Out - Notify Me
    8 oz
    Halibut

    Halibut

    With its buttery flavor and dense flake, halibut is well-suited to any number of preparations, from simply grilled and topped with a punchy relish or pesto, to cut into chunks and simmered in a Thai-style curry. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Wild Halibut with Aleppo Chili, Coriander, Charred Garlicky Cauliflower, Brussels, Gingered Carrot Purée  by Chef Mike Betts, Boston Area personal chef 

    Halibut Short Cuts with Rustic Summer Corn Puree

    Wild, Hook & Line Atlantic halibut caught in New England or Nova Scotia.

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    Halibut
    $ 32 00
    No available purchase options for this selection.
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    $ 25 00
    16 oz. portion
    Haddock

    Haddock

    Haddock is fast-cooking and versatile to prepare: try it simply baked with a coating of buttered breadcrumbs for some true New England comfort food; toss it into a Mediterranean-style fish stew with tomato, saffron, and clams; or deep-fry it for a classic fish sandwich.   

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days. 

    Grilled Haddock with Curry Parsnip Puree, Broccoli and Salsa Verde by Chef David Bazirgan of Bambara in Cambridge Seafood Casserole

    Seafood Chowder

    Hook and line caught 

     

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    Haddock
    $ 25 00
    No available purchase options for this selection.

    $ 26 00
    16 oz pack
    Grey Sole

    Grey Sole

    With a pristine clean flavor, grey sole performs well pan-fried, baked with simple flavorings, or rolled stuffed with herbs and vegetables (you can get creative here) and baked. Try Julia Child's recipe for a classic Sole Meunière. The thin fillets cook up in a flash, so where you choose to pan-fry or bake, they'll be ready in minutes. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Classic Oven-Roasted Sole by Chef Ian Maschal of Ivory Pearl Bar in Brookline

    Wild, trawl-caught sole from Massachusetts. US domestic fisheries are highly regulated for the sustainability of wild fish populations.  

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    Grey Sole
    $ 26 00
    No available purchase options for this selection.

    From
    $ 14 00
    Fish Collars

    Fish Collars

    Approach fish collars as you would chicken wings (although they're bigger). They're great on the grill or roasted in the oven and take well to bold sauces and glazes. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Candied Spiced Nordic Blu Salmon Collars by Chef David Blessing of Longwood Venues in Boston and Newport, RI

    All our fish collars (CleanFish Norwegian, Ora King Salmon, and Hamachi) are certified kosher by KVH Kosher. 

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    Fish Collars
    From
    $ 14 00
    Options
    $ 56 00
    U10-20 (10-20 scallops per lb)
    Dayboat Scallops

    Dayboat Scallops

    Dayboat scallops from Georges Bank make a spectacular main dish whether you're dining out or eating in. Because they're dry scallops and chem-free, you can get a beautiful sear in the pan. They just need a little salt and pepper to shine. Try them in the pan, grilled or added into a paella. Or try them raw, sliced thin in a crudo. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Seared Scallops with Miso-Roasted Cauliflower and Walnut Brown Butter Vinaigrette by Chef Marc Sheehan of Loyal Nine in Cambridge

    Brown Butter Scallops with Seared Fennel, Crispy Sage, and Pomegranate by Laura Jarvis of Laura's Boston Kitchen

    Scallop Fried Rice by Chef Mike Wiley of Eventide in Portland Maine and Boston

    Grilled Bacon-Wrapped Scallops by America's Test Kitchen in Boston

    Caramelized Scallops with Spring Pea Puree and Rhubarb Compote (VIDEO) by Chef David Blessing of Longwood Venues in Boston and Newport RI

    Pan-Seared Dayboat Scallops with Minted Peas and Bacon with a Lemon Vinaigrette by Troquet on South in Boston

    Dayboat Scallops with Calabacitas by Chef Ian Maschal of Ivory Pearl Bar in Brookline

    Cured Scallop with Garlic Mustard Turnip and Toasted Sesame by Chef Marc Sheehan of Loyal Nine in Cambridge

    Seafood Casserole

    Wild, dredge-caught scallops from Massachusetts are rated a 'Good Alternative' by Seafood Watch. US domestic fisheries are highly regulated for the sustainability of wild fish populations.

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    Dayboat Scallops
    $ 56 00
    No available purchase options for this selection.

    Trustpilot

    The best chefs in the nation trust Wulf's Fish

    Meri Lippard

    America's Test Kitchen
    Test Kitchen Manager

    I'm continually impressed not only by the quality of product, but by the most amazing customer service and consistent source of seafood knowledge and educational information. The Wulfs Team meets our expectations and beyond when it comes to our very particular specs and special requests.

    Carl Dooley

    Mooncusser - Boston
    Top Chef Finalist
    James Beard Nominee

    The quality of the fish is amazing, but the best part of working with Wulf's is the customer service. There is always someone there to answer a question, seek out a special product, or drop off an emergency order. They are the best!

    Heather Tolmie

    America's Test Kitchen
    Test Kitchen Shopping and Receiving Lead

    Our goal in the Test Kitchen is to develop the very best recipes possible. That starts with using the very best ingredients - and believe me, we have exacting standards! That's why the gang at Wulf's is such a perfect fit for us. Their quality is second to none and their wealth of knowledge continues to be an invaluable resource.

    Tracy Chang

    Pagu - Cambridge, MA

    I love working with Wulf because it's a symbiotic relationship. They take care of us with reliable, quality product that is transparent and sustainably sourced. Their service is top; they are excellent communicators and work 'round the clock to make sure we get what we need in time, which is crucial in this industry. During Covid, they have been supportive of our nonprofit initiatives in providing donated, quality product to frontline essential workers and food insecure families in need.

    Michael Geib

    167 Raw - Charleston SC

    We love working with Wulf's Fish. Their passion for incredible and unique product definitely sets them apart. Not only can we depend on them for quality, but they help push the envelope and are always a source for inspiration.

    Cedric Vongerichten

    Wayan - NYC
    Perry Street - NYC

    Our experience with Wulf’s Fish and the team has been very positive and refreshingly different from other seafood companies. I am always impressed with the quality of their seafood and the outstanding customer service. I highly recommend Wulf’s Fish.

    Ayaka Guido

    ABC Kitchen - NYC

    My experience with Wulf's has always been amazing! They have the quality, selection and an emphasis on sustainability plus, the sweetest customer service. Wulf's is always willing to be there for you in a heartbeat!

    Michael Smith

    Farina Ristorante & Oyster Bar - Kansas City
    James Beard Winner

    I’ve been using Wulf’s Fish for my seafood selections. The next day delivery guarantees really fresh and fast product right off the boats to my back door.

    Karen Akunowicz

    Fox & the Knife - Boston
    James Beard Winner, Top Chef & Top Chef All-Stars

    As a long time Wulf's customer, I can't say enough about the quality of the product and the amazing customer service. I look forward to the 'Dead Fish' emails and seeing what's new!

    Trustpilot

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