Seafood can be confusing, and a bit mysterious. Bring us your questions! If we choose your question to answer on our blog, we’ll send you a code for 10% off your next order.
Ask a Fishmonger
Ask a Fishmonger
Customer Favorites
Everyone's tried an oyster, but have you ever shucked one? Nate shows us how and tells us all about them.
We love our Ask a Fishmonger series because our staff is deeply knowledgeable, and we can all learn a thing or two from each other's educational and industry experience.
Now that there’s frost on the ground when you wake up in the morning, it’s time to start thinking about soup.
Our head buyer, Richie Taylor (hear more from him in the video below), who’s been with the company for over 40 years, gave us the answer:
“The short answer is,” he says, “is it fresh enough to eat raw?”
