Mild in flavor and tender in texture, colossal wild Gulf shrimp extremely versatile and always delicious. Their impressive size and subtle, clean taste make them worthy of the center of the plate for main courses of as the star of your party appetizers. This should be your go-to cocktail shrimp!
Sold shell on, they can be cooked with or without their shells. (Cooking shell-on helps seal in flavor, and many chefs swear by it.) If you want to peel them before serving, their size makes that quick work. If you're grilling, the shell protects the meat. Try these shrimp in a variety of applications. Throw them on the grill for an elegant summer meal. Serve them on top of a salad, or chop them up for a shrimp ceviche.
SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.