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Lobster Lovers

Ready to poach, sauté, or grill, this raw Maine lobster meat offers succulent texture, sweet flavor, and countless culinary opportunities. Think lobster mac & cheese, lobster grilled cheese sandwiches, lobster risotto, and butter-poached lobster for a decadent surf and turf.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Maine Lobster is from a well-regulated domestic fishery.

Lobster Lovers

If you’re a lobster lover, you can never have too much tucked away for a rainy day or a new recipe. Here you get a sampling of everyone’s favorite parts —  claw and knuckle meat and tails still in their shells. 

2 lbs Raw Claw Knuckle Lobster Meat, (2) 1 lb packages 

2 lbs Raw Lobster Tail Meat, (2) 1 lb packages 

4 Raw Lobster Tails in the Shell, (2) boxes of 2 tails each, 10 oz per pack 

 

Origin: USA (Gulf of Maine, wild)

Ready to poach, sauté, or grill, this raw Maine lobster meat offers succulent texture, sweet flavor, and countless culinary opportunities. Think lobster mac & cheese, lobster grilled cheese sandwiches, lobster risotto, and butter-poached lobster for a decadent surf and turf.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Maine Lobster is from a well-regulated domestic fishery.

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