Norwegian Salmon

With a high fat content and mild taste profile, Norwegian Salmon is a versatile crowd-pleaser. It's great for raw preparations, and performs well with a variety of cooking methods, including roasting, steaming, pan-searing, and grilling. It takes especially well to curing, so break out that gravlax recipe you've wanted to try. 

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

All sites and farms are Aquaculture Stewardship Council (ASC) certified.

Norwegian Salmon is certified kosher by KVH Kosher. 

Norwegian Salmon

With a high fat content and mild taste profile, Norwegian Salmon is a versatile crowd-pleaser. Raised along the coast of Norway, this fish gets top marks on taste and sustainability.

Sold in three formats:

  • 8 oz skin-on fillets, vacuum-packed and super-frozen 
  • 16 oz skin-on fillets, vacuum-packed and super-frozen
  • 32 oz  skin-on fillets, vacuum-packed and super-frozen 

ORIGIN: Norway (sustainably farmed)

Norwegian Salmon is also available as belliesshort cutscollars, and poke

SUSHI FAVORITE  Try this for sushi or other raw dishes. Want to make rolls at home? Watch this video. Learn more about what makes a fish sushi-grade.

With a high fat content and mild taste profile, Norwegian Salmon is a versatile crowd-pleaser. It's great for raw preparations, and performs well with a variety of cooking methods, including roasting, steaming, pan-searing, and grilling. It takes especially well to curing, so break out that gravlax recipe you've wanted to try. 

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

All sites and farms are Aquaculture Stewardship Council (ASC) certified.

Norwegian Salmon is certified kosher by KVH Kosher. 

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