Rub them on a fillet before pan-searing, grilling or baking. Add them to a sauce or soup for a flavor boost.

Chili Lime is great anywhere you want a pop of spice and citrus, from tacos to grilled squid. Sumac & Cumin pairs well with the richness of salmon. Garlic & Herb is at home absolutely anywhere from a baked whitefish to a comforting soup.

Chili Lime: sugar, salt, chili pepper, dehydrated garlic, spice (red pepper), citric acid, orange peel, smoked paprika (color & flavor), cilantro, key lime oil

Sumac & Cumin: sumac (salt), spices (cumin, black pepper, rosemary, red pepper, parsley), salt, sugar, dehydrated garlic

Garlic & Herb: sea salt, spices (rosemary, celery seed, parsley, marjoram, basil, red pepper) dehydrated garlic, lemon peel