King Kampachi has a clean, crisp bite when raw and a delicious buttery flavor when cooked that's light on the palette. Famous in Japanese cuisine as a star of raw applications, it's also delicious cooked. With a firm texture and high fat content, it is suited to a variety of cooking methods, including baking, roasting, steaming, pan-searing, grilling, and sous vide.
SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.