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Nordic Blu Salmon

With a high fat content and mild taste profile, Nordic Blu is a versatile crowd-pleaser. Nordic Blu Salmon is well suited to raw preparations, and performs well with a variety of cooking methods, including roasting, steaming, pan-searing, and grilling. It takes especially well to curing, so break out that gravlax recipe you've wanted to try. 

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

All sites and farms are Aquaculture Stewardship Council (ASC) and Global G.A.P. certified.

 

Nordic Blu Salmon is a CleanFish. CleanFish seafood items represent the most innovative practices in seafood production and a commitment to aquaculture as an essential part of a sustainable future. CleanFish are raised to the highest standards of environmental stewardship and animal welfare.

Nordic Blu Salmon

With a high fat content and mild taste profile, Nordic Blu is a versatile crowd-pleaser. Raised in Northern Norway to the highest eco standards, this fish gets top marks on taste and sustainability.

Sold in 1 lb skin-on portions, individually vacuum-packed and super-frozen

If you want more Nordic Blu, try burgerscollars, short cuts, salmon bellies and poke packs.

ORIGIN: Norway (sustainably farmed CleanFish)

With a high fat content and mild taste profile, Nordic Blu is a versatile crowd-pleaser. Nordic Blu Salmon is well suited to raw preparations, and performs well with a variety of cooking methods, including roasting, steaming, pan-searing, and grilling. It takes especially well to curing, so break out that gravlax recipe you've wanted to try. 

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

All sites and farms are Aquaculture Stewardship Council (ASC) and Global G.A.P. certified.

 

Nordic Blu Salmon is a CleanFish. CleanFish seafood items represent the most innovative practices in seafood production and a commitment to aquaculture as an essential part of a sustainable future. CleanFish are raised to the highest standards of environmental stewardship and animal welfare.

  • Chef Peter Agostinelli

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