Norwegian Salmon

$14.50

With a high fat content and mild taste profile, Norwegian Salmon is a versatile crowd-pleaser. It's great for raw preparations, and performs well with a variety of cooking methods, including roasting, steaming, pan-searing, and grilling. It takes especially well to curing, so break out that gravlax recipe you've wanted to try.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Chefs at Home: Sous Vide Nordic Blu Salmon with Spring Vegetable Risotto and Caviar

Chef Justice Stewart

Chefs at Home: Nordic Blu Salmon Crudo with Chili Japones & Cucumber Salsa

Chef Fernanda Tapia

Chefs at Home: Seared Norwegian Salmon with King Oyster Mushrooms, Bok Choy & Seaweed Salad

Chef Meghan Thompson

Chefs at Home: (video) How to Make Crispy Skin Salmon

Chef David Blessing

Wulf's Kitchen: Poached Salmon with Caviar Beurre Blanc

Catie Duckworth

Wulf's Kitchen: Mushroom Risotto with CleanFish Norwegian Salmon

Jose Maldonado

Wulf's Kitchen: Nordic Blu Salmon Nori Bowls

Leigh Belanger

Salmon Four Ways: An 11-Year-Old's Fishy Perspective

Leigh Belanger

Wulf's Kitchen: Cook (Fish) Like a Chef

Wulf's Fish

Wulf's Kitchen: Brown Sugar Glazed Salmon with Quick-Pickled Cucumbers and Jasmine Rice

Leigh Belanger

All sites and farms are Aquaculture Stewardship Council (ASC) certified.

Norwegian Salmon is certified kosher by KVH Kosher.

Norwegian Salmon

$14.50

With a high fat content and mild taste profile, Norwegian Salmon is a versatile crowd-pleaser. It's great for raw preparations, and performs well with a variety of cooking methods, including roasting, steaming, pan-searing, and grilling. It takes especially well to curing, so break out that gravlax recipe you've wanted to try.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.