Baja Kanpachi

Famous in Japanese cuisine as a star of raw applications, Baja Kanpachi is also delicious cooked. With a firm texture and high fat content, it is suited to a variety of cooking methods, including baking, roasting, steaming, pan-searing, grilling, and sous vide.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Baja Kanpachi is certified to the sustainability standards of the Aquaculture Stewardship Council (ASC). The fish are fed a diet free from antibiotics, hormones, and steroids. Baja Kanpachi are tested regularly and show no detectable levels of mercury.

Baja Kanpachi is a CleanFish. CleanFish seafood items represent the most innovative practices in seafood production and a commitment to aquaculture as an essential part of a sustainable future. CleanFish are raised to the highest standards of environmental stewardship and animal welfare.

Baja Kanpachi is certified kosher by KVH Kosher. 

Baja Kanpachi

A member of the amberjack family like hiramasa and hamachi, kanpachi is well known and loved in Japanese cuisine. Baja Kanpachi® is producing this sustainably-raised fish in nearby northern Mexico. 

The flesh is firm, rich, and buttery with a flavor described as a cross between sablefish (black cod) and yellowfin. It’s ideal for both raw and cooked applications.

Sold in 8oz skin-on portions, vacuum-packed and super-frozen

Origin: Mexico (farmed)

SUSHI FAVORITE  Try this for sushi or other raw dishes. Want to make rolls at home? Watch this video. Learn more about what makes a fish sushi-grade.

Limited Catch products are a selection of unusual and seasonal offerings. Quantities are limited, so if you see something you like, catch it while you can.

Famous in Japanese cuisine as a star of raw applications, Baja Kanpachi is also delicious cooked. With a firm texture and high fat content, it is suited to a variety of cooking methods, including baking, roasting, steaming, pan-searing, grilling, and sous vide.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Baja Kanpachi is certified to the sustainability standards of the Aquaculture Stewardship Council (ASC). The fish are fed a diet free from antibiotics, hormones, and steroids. Baja Kanpachi are tested regularly and show no detectable levels of mercury.

Baja Kanpachi is a CleanFish. CleanFish seafood items represent the most innovative practices in seafood production and a commitment to aquaculture as an essential part of a sustainable future. CleanFish are raised to the highest standards of environmental stewardship and animal welfare.

Baja Kanpachi is certified kosher by KVH Kosher. 

2 items left

Search