American Blowfish Tails

$32.00

Unlike other species of pufferfish, the flesh of the Northern pufferfish is not poisonous and needs no special handling. They are best cooked pan-fried or seared, either with a spice rub or just salt and pepper.

Looking for more ideas, check out this EATER article about blowfish tails showing up on menus in Washington, DC and New York.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Hooked: Newlyweds in the Kitchen, No. 3 Kentucky Fried Blowfish aka The Time We Burned Our House Down

Kim Watson-Ito and Justin Ito-Adler

American Blowfish are trap-caught. US domestic fisheries are highly regulated for the sustainability of wild fish populations.

American Blowfish Tails

$32.00

Unlike other species of pufferfish, the flesh of the Northern pufferfish is not poisonous and needs no special handling. They are best cooked pan-fried or seared, either with a spice rub or just salt and pepper.

Looking for more ideas, check out this EATER article about blowfish tails showing up on menus in Washington, DC and New York.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.