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We source only the highest quality seafood from New England and around the world, handle it meticulously, and cut fish by hand so nothing but the best arrives at your kitchen door.
From New York to Napa, our premium products are delivered daily to the nation's best restaurants. We're proud to offer only the highest quality seafood to high-end chefs and home cooks alike.
Meeting our customers' needs and exceeding their expectations is central to our mission. The customers we serve consider us a knowledgeable resource – and part of their team.
We supply chefs and fishmongers down the street and across the country.
Contact us to create an account. Get on our newsletter list for daily availability.
Home Delivery — Home cooks can order Wulf's Fish too. Shop here.
I'm continually impressed not only by the quality of product, but by the most amazing customer service and consistent source of seafood knowledge and educational information. The Wulfs Team meets our expectations and beyond when it comes to our very particular specs and special requests.
The quality of the fish is amazing, but the best part of working with Wulf's is the customer service. There is always someone there to answer a question, seek out a special product, or drop off an emergency order. They are the best!
Our goal in the Test Kitchen is to develop the very best recipes possible. That starts with using the very best ingredients - and believe me, we have exacting standards! That's why the gang at Wulf's is such a perfect fit for us. Their quality is second to none and their wealth of knowledge continues to be an invaluable resource.
I love working with Wulf because it's a symbiotic relationship. They take care of us with reliable, quality product that is transparent and sustainably sourced. Their service is top; they are excellent communicators and work 'round the clock to make sure we get what we need in time, which is crucial in this industry. During Covid, they have been supportive of our nonprofit initiatives in providing donated, quality product to frontline essential workers and food insecure families in need.
We love working with Wulf's Fish. Their passion for incredible and unique product definitely sets them apart. Not only can we depend on them for quality, but they help push the envelope and are always a source for inspiration.
Our experience with Wulf’s Fish and the team has been very positive and refreshingly different from other seafood companies. I am always impressed with the quality of their seafood and the outstanding customer service. I highly recommend Wulf’s Fish.
My experience with Wulf's has always been amazing! They have the quality, selection and an emphasis on sustainability plus, the sweetest customer service. Wulf's is always willing to be there for you in a heartbeat!
I’ve been using Wulf’s Fish for my seafood selections. The next day delivery guarantees really fresh and fast product right off the boats to my back door.
As a long time Wulf's customer, I can't say enough about the quality of the product and the amazing customer service. I look forward to the 'Dead Fish' emails and seeing what's new!
Corporate Gifts
Food has always been my source of connection to home, family, and making new friends.
E-COMMERCE DIRECTOR
Food has always been my source of connection to home, family, and making new friends.
What's your background?
I grew up in Taiwan and moved to the States when I was 14. Food has always been my source of connection to home, family, and making new friends. During my senior year in college, I found myself procrastinating on writing my thesis by cooking for friends. That is when I decided to pursue a career in food and learn as much as I can. I became a butchery apprentice at Savenor’s Market (Julia Child’s butcher), worked with immigrant food entrepreneurs to grow their businesses, and managed restaurants.
What connects you to seafood?
Kaohsiung, Taiwan is my hometown – It’s a harbor city full of seafood and all the commerce surrounding it. I grew up visiting seafood markets with family and enjoying freshly cooked seafood right in the neighboring food stalls where I could hear the hustle and bustle of the market, smell the salt water, and taste incredible dishes made by food stall chefs using ingredients we bought just moments ago. I’ve always said seafood flows in my veins and it’s no accident that I chose to come to Boston for school and am now proudly part of the Wulf’s team.
What do you enjoy doing outside of work?
I enjoy spending time with my partner, our two dogs, and family and friends. We love to travel and find new places to eat and explore. Recently, I’m learning how to tailor my own clothes and do more wood turning if time permits. There’s always so much to learn but so little time!
I worked for years as a stern man on a lobster boat while I lived on a small island off the coast of Maine.
E-COMMERCE PRODUCTION MANAGER
I worked for years as a stern man on a lobster boat while I lived on a small island off the coast of Maine.
What's your background?
I first moved to Boston from Connecticut in 1994 to attend high school at Milton Academy. Then, after moving to Maine where I graduated with a degree in economics from Bates College, followed by a masters’ degree in international business and logistics from Maine Maritime Academy, I eventually returned to Boston to pursue a career in the seafood industry as a fishmonger. Now, I am thrilled to be a part of the Wulf’s team, helping to bring the very best seafood to the most discerning clientele all across the country.
What connects you to seafood?
I worked for years as a stern man on a lobster boat while I lived on a small island off the coast of Maine. Those countless days spent working on the water, drenched by the salty sea, face to face with the various life forms we pulled from the water, and always at the ocean’s mercy, instilled in me a true connection to the ocean and a profound appreciation for the wonderful seafood the ocean provides.
What do you enjoy doing outside of work?
When I’m not working, I enjoy spending time with my family. I enjoy traveling, especially when it offers the chance to try new and unique culinary creations. And I enjoy getting outside and spending time around a good bonfire with friends.
I have always worked in kitchens that used Wulf’s seafood and have loved the product for many years. You could call me a fan boy.
ASSISTANT PRODUCTION MANAGER
I have always worked in kitchens that used Wulf’s seafood and have loved the product for many years. You could call me a fan boy.
What's your background?
I grew up in Somerville, Massachusetts. I went to school in Cambridge and started working in restaurants as soon as I graduated. I've gotten to experience a diverse number of restaurants and cooking styles, most recently Ivory Pearl. Since my career began, I have always worked in kitchens that used Wulf’s Fish seafood and have loved the product for many years. You could call me a fan boy.
What connects you to seafood?
My family connects me to seafood. I was very fortunate to grow up in a household with a variety of Hispanic cultures and was exposed to diverse seafood cooking from a young age. Seafood was always the main dish.
What do you enjoy doing outside of work?
I am very into jiujitsu, a grappling martial art. I enjoy fishing a lot. I’m also a big foodie and enjoy going out to eat with my girlfriend.