California Sturgeon

The meat of this fresh-water fish has a mild and clean flavor with a meaty texture. Prepare sturgeon like you would swordfish or halibut. 

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted do not refreeze and use within 3 days.

Farmed California sturgeon are raised on land and are several generations removed from threatened wild populations. For water management, the farm relies on a system that’s a best practice: they pump water through their sturgeon tanks, then to bass ponds, then filtered through their catfish and carp ponds. The high nutrient water gets sent to a neighboring farm to irrigate their fields for their cattle. As a result, the water gets re-absorbed through the same land and replenishes the aquifers. With this system, they have the highest water levels in the state of California, even in a drought.  

California Sturgeon

There’s a delicious fish behind the caviar you know and love!  

These California sturgeon are raised for caviar production at a small farm near Sacramento, California. Each 80-110 pound fish yields 10-15 pounds of caviar. While not as well-known as their famous eggs, the meat of the sturgeon is a delicacy of its own.

Sturgeon is a fresh-water fish with a mild and clean flavor and a meaty texture. Prepare sturgeon like you would swordfish or halibut.

Sold in 1 lb packs of skinless fillets,vacuum-packed and super-frozen 

Origin: USA (farmed) 

Limited Catch products are a selection of unusual and seasonal offerings. Quantities are limited, so if you see something you like, catch it while you can.

The meat of this fresh-water fish has a mild and clean flavor with a meaty texture. Prepare sturgeon like you would swordfish or halibut. 

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted do not refreeze and use within 3 days.

Farmed California sturgeon are raised on land and are several generations removed from threatened wild populations. For water management, the farm relies on a system that’s a best practice: they pump water through their sturgeon tanks, then to bass ponds, then filtered through their catfish and carp ponds. The high nutrient water gets sent to a neighboring farm to irrigate their fields for their cattle. As a result, the water gets re-absorbed through the same land and replenishes the aquifers. With this system, they have the highest water levels in the state of California, even in a drought.  

  • Wulf's Fish
  • Wulf's Fish
  • Alisha Lumea & Rebecca Nottonson
  • Wulf's Fish

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