In The Kitchen

Use tobiko to add pop and texture to poke bowls and sushi, or give any seared piece of fish a dramatic garnish.  

SAFE HANDLING — Caviar and roe will keep unopened in the refrigerator for 30 days. Once opened, consume in 4-7 days.

Ingredients

Green wasabi tobiko ingredients: flying fish roe, sugar, salt, maltose, mirin, glucose, soy sauce (soybean, wheat, salt, water), wasabi flavor, sucrose fatty acid ester, bonito powder, xanthan gum, FD&C yellow No. 5, FD&C Yellow No. 6, FD&C Blue No. 1

Orange tobiko ingredients: flying fish roe, sugar, glucose, salt, mirin, vinegar, bonito powder, xanthan gum, FD&C yellow No. 6, FD&C Red No. 40
 

Allergen note: Contains fish (flying fish and bonito), soybean, wheat, and milk